Next-Generation Farmers
After 17 years battling the silent killer of stray voltage, the Den Hoed family is using an audacious faith and elite self-sufficiency to build a brand-new future for the next generation.
Increasing carcass size, global methane research and beef on dairy were some of the key topics discussed during the 2025 BIF Symposium.
At NexGen Dairy, Megan and Tim Schrupp are continuing their legacy while taking it to the next level — prioritizing future tech and future leaders
What’s the long-term difference between starting a retirement plan at age 20 versus 40? Farm CPA Paul Neiffer crunches the numbers.
Angus Genetics Inc. white paper looks at the future expansion of data collection into the commercial sector.
A sneak peak of Farm Journal’s leading-edge survey insights illustrates strategic solutions that generate renewed confidence, ensuring a promising path forward for the industry.
Oftentimes the best thing we can do is take the time to listen. People don’t need your advice; they need your attention.
The retail meat industry sold 500 million more packages in 2024 than they did in 2023. Of that 500 million-package growth, 62% was driven by millennials.
At just 11 years old, Reed Marcum had an idea for a project: Collect toys and give them to children in his community. Eight years later, the toy drive has given away more than 64,000 toys at an annual event people wait in line for hours to attend.
Check out these practical ideas and recommendations offered by the four hard-working, dynamic bovine practitioners who made up the program committee for the 2024 AABP Recent Graduate Conference.
Entrepreneur decided to “be that guy,” to open Utah’s new packing facility. With 323,000 beef cows in the state, this new facility is primed to fill a big need for additional processing.
The first 10 days were hell, says Kyle Baade, a Nebraska pork producer. After that, if a visitor showed up, he says they would have no idea the farm had any issues. Here’s his PRRS story and how it changed his life.
The NY Farm Girls have become a social media sensation. With nearly 645,000 followers on TikTok, the three sisters share the truth about dairy farming, even when faced with negativity that can sprout on social media.
With a slogan of “raised, not sourced,” Tim Haer had a wild idea to differentiate their business: create a vending machine to sell meat produced on their family’s farm, an idea he says that’s been wildly successful.