Dairy Cattle
Cow numbers are lower than a year ago, but fewer cows are being culled than anticipated. The lower availability of replacements and strong interest in beef-on-dairy may influence the level of culling.
Federal officials are seeking to verify the safety of milk and meat after confirming the H5N1 virus in nine states since late March. The public health risk is low, but is higher for those exposed to infected animals.
The agency will provide reimbursement for testing at an approved National Animal Health Laboratory Network laboratory.
What are the common characteristics of top-producing herds that best the competition?
As temperatures begin to creep their way higher, consider these strategies to help keep calves cool and healthy during the heat of the summer.
The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.
As long as the beef market is hot, the key for producers will be maintaining the right number of lactating cows going through the parlor and ensuring the right number of replacement heifers can keep that pipeline full.
A strategic dry cow program can prevent new mastitis cases, enhance udder health and increase milk production.
South Dakota Dairy Producers encourages all dairy producers to closely monitor their herd and contact their herd veterinarian immediately if cattle appear symptomatic.
In an effort to prevent domestic cattle from being exposed to Bovine Influenza A Virus (BIAV), 17 states have restricted cattle imports from states where the virus has infected dairy cows.
Liver abscesses remain a singular, dark cloud over the otherwise sunny segment of dairy-beef-cross cattle. Several entities are performing research to try to solve this frustrating industry obstacle.
Bacteria, viruses, and protozoa all have crafty methods of making preweaned calves sick. Veterinarian Don Sockett shares his advice on fighting these organisms through effective cleaning and sanitation routines.
Kay Russo, DVM, Novonesis technical services manager for dairy and poultry, emphasized the situation is rapidly evolving and more clarity will come with time as researchers learn more.
Sid Miller, commissioner of the Texas Department of Agriculture, says the risk of highly pathogenic avian influenza impacting beef cattle in the state’s panhandle – where dairy cows have been infected – is minimal.
Ohio has become the sixth state where dairy cattle have tested positive for highly pathogenic avian influenza (HPAI), also known as bird flu.
The VWP set can impact the calving interval and length of lactation. A farm’s days to first service is an excellent time to see if the VWP is being met.
Livestock producers and veterinarians are urged to practice good biosecurity practices to prevent transmission of the disease. Five states have also issued restrictions on dairy cattle movement.
The Idaho State Department of Agriculture announced that HPAI, known as highly pathogenic avian influenza, or bird flu, has been found in dairy cattle in Idaho.
In an effort to increase its biosecurity measures against HPAI, also known as bird flu, the Nebraska Department of Agriculture has issued a 30 day restriction on the importation of dairy cattle.
The livestock industry continues to grapple with the first confirmed cases of HPAI in cattle, while federal and state agencies continue to assure consumers there’s no concern about the safety of the U.S. milk supply.
The best-quality colostrum is thick, creamy, and has a beautiful golden color, right? Not necessarily, according to Danish veterinarian and researcher Hanne Skovsgaard Pedersen.
In affected cowherds, the illness impacts nearly 10% of the animals, causing reduced feed consumption and a 10% to 20% decline in milk production.
Numerous studies have now shown that feeding colostrum replacer to mimic transition milk has beneficial effects for preweaned calves.
Raising a heifer from newborn up to 20-plus months until she becomes a productive milk cow is more important than ever. Dairy producers are increasingly looking to heifer growers to lend a helping hand with the process.
If you want to stay ahead of calf health and catch sickness in its earliest stage, University of Minnesota Graduate Student Abbigail Prins offers a handy detection tip.
By participating in this educational offer, you can gain a better understanding of the role trace minerals play in immunity and udder health.
If you’ve flown internationally recently, you may have had a first-hand experience with facial recognition software.Now that technology has found its way to the dairy parlor.
VES-Artex has recently unveiled a new soaking system, Intelligent Soaker 2.0, which is designed to help alleviate heat stress while significantly reducing water usage on dairy farms.
Keeping cows, calves and employees comfortable during the winter months is a balancing act. However finding the right combination between keeping animals warm while also providing adequate air exchange is essential.
The use of A.I. has come a long way since its first use in dairy cattle during the late 1930s. While the technology has vastly changed, the basic principles still remain and practice can help keep skills current.