Dairy Cattle
The Idaho State Department of Agriculture announced that HPAI, known as highly pathogenic avian influenza, or bird flu, has been found in dairy cattle in Idaho.
In an effort to increase its biosecurity measures against HPAI, also known as bird flu, the Nebraska Department of Agriculture has issued a 30 day restriction on the importation of dairy cattle.
The livestock industry continues to grapple with the first confirmed cases of HPAI in cattle, while federal and state agencies continue to assure consumers there’s no concern about the safety of the U.S. milk supply.
The best-quality colostrum is thick, creamy, and has a beautiful golden color, right? Not necessarily, according to Danish veterinarian and researcher Hanne Skovsgaard Pedersen.
In affected cowherds, the illness impacts nearly 10% of the animals, causing reduced feed consumption and a 10% to 20% decline in milk production.
Numerous studies have now shown that feeding colostrum replacer to mimic transition milk has beneficial effects for preweaned calves.
Raising a heifer from newborn up to 20-plus months until she becomes a productive milk cow is more important than ever. Dairy producers are increasingly looking to heifer growers to lend a helping hand with the process.
If you want to stay ahead of calf health and catch sickness in its earliest stage, University of Minnesota Graduate Student Abbigail Prins offers a handy detection tip.
By participating in this educational offer, you can gain a better understanding of the role trace minerals play in immunity and udder health.
If you’ve flown internationally recently, you may have had a first-hand experience with facial recognition software.Now that technology has found its way to the dairy parlor.
VES-Artex has recently unveiled a new soaking system, Intelligent Soaker 2.0, which is designed to help alleviate heat stress while significantly reducing water usage on dairy farms.
Keeping cows, calves and employees comfortable during the winter months is a balancing act. However finding the right combination between keeping animals warm while also providing adequate air exchange is essential.
The use of A.I. has come a long way since its first use in dairy cattle during the late 1930s. While the technology has vastly changed, the basic principles still remain and practice can help keep skills current.
Feed-out of new-crop corn silage has begun on most dairies, and it appears this crop may be more prone than normal to silage collapses.
Though maternity pens can sometimes feel chaotic to manage, there are additional ways to help minimize stress and create a calmer calving environment for both cow and calf.
Beef-on-dairy numbers in the U.S. will reach up to 5 million head – roughly 15% of the cattle harvested annually – as early as 2026. The sexed-and-beef model of production will play a prominent role in the process.
Chris Szydel began working as a milker at Pagels Ponderosa nearly 30 years ago. Today, he’s the herd manager of both the Pagel Ponderosa and Hilltop Farm dairies and oversees three different parlors and 65 employees.
Erika Oosterheert, University of Minnesota College of Veterinary Medicine, and Alexandra Trulsen, Cornell University College of Veterinary Medicine, are the 2024 National DHIA Veterinary Student Scholarship recipients.
As cows transition from a controlled winter ration to grazed grass, the rumen has to adapt to the differing and more-variable forage source.
Higher prices for beef calves are incentivizing dairy producers to breed crossbred bull calves
For the past 13 years, Cornell researchers have been developing the latest, highly anticipated CNCPS version 7.
Despite efforts to keep its farm doors open, students attending South Dakota State University (SDSU) will longer have a working dairy come June 2024.
Subclinical hypocalcemia has been reported to affect up to 73% of U.S. dairy cows on third or greater lactations, and costs an average of $150 per case. But there are typically no visible symptoms.
Early calf nutrition – at the milk phase stage, in particular – is only now getting the level of attention it deserves, says Jim Drackley, University of Illinois. Now, many farms are feeding 6 to 8 liters-plus per day.
Inulin is a type of soluble fiber found in plants that is not digestible by humans. However, this not-so-talked-about substance is showing considerable promise in enhancing lactating-cow nutrition.
Veterinarians say every dairy operation can benefit from having a checklist to follow on how to prevent and manage outbreaks of this endemic serotype of Salmonella.
The High Plains Dairy Conference will be March 5-6 in Amarillo, Texas. The conference will explore alternative revenue streams, the future of exports and much more.
Routinely monitoring transfer of passive immunity is an effective way to evaluate colostrum management and identify calves with failure of passive transfer.
While most cheese pizzas are topped with 2-3 different kinds of cheese, sports 1,001 different varieties - breaking the previous world record.
A big question on the minds of many decision makers on the dairy is: Should one invest more heavily in hiring highly skilled cow people or in adopting technology that can perform tasks that good cow people could do?