Dairy Cattle
If you’ve flown internationally recently, you may have had a first-hand experience with facial recognition software.Now that technology has found its way to the dairy parlor.
VES-Artex has recently unveiled a new soaking system, Intelligent Soaker 2.0, which is designed to help alleviate heat stress while significantly reducing water usage on dairy farms.
Keeping cows, calves and employees comfortable during the winter months is a balancing act. However finding the right combination between keeping animals warm while also providing adequate air exchange is essential.
The use of A.I. has come a long way since its first use in dairy cattle during the late 1930s. While the technology has vastly changed, the basic principles still remain and practice can help keep skills current.
Feed-out of new-crop corn silage has begun on most dairies, and it appears this crop may be more prone than normal to silage collapses.
Though maternity pens can sometimes feel chaotic to manage, there are additional ways to help minimize stress and create a calmer calving environment for both cow and calf.
Beef-on-dairy numbers in the U.S. will reach up to 5 million head – roughly 15% of the cattle harvested annually – as early as 2026. The sexed-and-beef model of production will play a prominent role in the process.
Chris Szydel began working as a milker at Pagels Ponderosa nearly 30 years ago. Today, he’s the herd manager of both the Pagel Ponderosa and Hilltop Farm dairies and oversees three different parlors and 65 employees.
Erika Oosterheert, University of Minnesota College of Veterinary Medicine, and Alexandra Trulsen, Cornell University College of Veterinary Medicine, are the 2024 National DHIA Veterinary Student Scholarship recipients.
As cows transition from a controlled winter ration to grazed grass, the rumen has to adapt to the differing and more-variable forage source.
Higher prices for beef calves are incentivizing dairy producers to breed crossbred bull calves
For the past 13 years, Cornell researchers have been developing the latest, highly anticipated CNCPS version 7.
Despite efforts to keep its farm doors open, students attending South Dakota State University (SDSU) will longer have a working dairy come June 2024.
Subclinical hypocalcemia has been reported to affect up to 73% of U.S. dairy cows on third or greater lactations, and costs an average of $150 per case. But there are typically no visible symptoms.
Early calf nutrition – at the milk phase stage, in particular – is only now getting the level of attention it deserves, says Jim Drackley, University of Illinois. Now, many farms are feeding 6 to 8 liters-plus per day.
Inulin is a type of soluble fiber found in plants that is not digestible by humans. However, this not-so-talked-about substance is showing considerable promise in enhancing lactating-cow nutrition.
Veterinarians say every dairy operation can benefit from having a checklist to follow on how to prevent and manage outbreaks of this endemic serotype of Salmonella.
The High Plains Dairy Conference will be March 5-6 in Amarillo, Texas. The conference will explore alternative revenue streams, the future of exports and much more.
Routinely monitoring transfer of passive immunity is an effective way to evaluate colostrum management and identify calves with failure of passive transfer.
While most cheese pizzas are topped with 2-3 different kinds of cheese, sports 1,001 different varieties - breaking the previous world record.
A big question on the minds of many decision makers on the dairy is: Should one invest more heavily in hiring highly skilled cow people or in adopting technology that can perform tasks that good cow people could do?
Is the blanket approach of giving calcium boluses to every fresh cow really the best route to prevent milk fever?
These 4 management tips can help you keep cows productive through cold conditions.
Despite the myths, you can have both high production and high fertility.
Beef cross calves are currently generating healthy profits for dairies. They also are a welcome addition to the beef supply chain, according to Dr. Zeb Gray, Beef Technical Feedlot Specialist with Diamond V.
The House of Representatives passed the Support for Patients and Communities Reauthorization Act on Tuesday. It will help fight illicit use of the product in humans while preserving access to the drug for animals.
Heifer availability has tightened, and prices have increased substantially. One reason is the interest that has developed in beef-on-dairy calves.
Most cows form a keratin plug that seals off the teat canal to prevent the entry of mastitis-causing pathogens. But it often doesn’t happen soon enough in today’s high-producing animals.
AABP is offering online materials veterinarians can download and use with Spanish speaking caregivers of dairy and beef cattle. Some of the guidelines available address dehorning, castration, transportation and more.
AABP urges practitioners and producers to contact legislators to express support for the Combating Illicit Xylazine Act. Check out Dr. Fred Gingrich’s thoughts on the subject recorded at the annual AABP conference.