2020 Rewind: Bovine Veterinarian's Cover Articles

2020 Rewind: Bovine Veterinarian's Cover Articles

We're recapping this year's most important issues though a look back at the covers of Bovine Veterinarian magazine.

January

Integrate Cattle Info

The U.S. beef industry has, for decades, known that better collaboration between the cow-calf, stocker and feeding sectors could benefit animal health, performance and beef quality. And while numerous alliances and cooperative agreements have had some success in coordinating practices and sharing information up and down the production chain, progress has remained slow.

Read more. 

feb

February 

Veterinarians Weigh in on Trends, Expectations for the 2020s

During the past decade, we saw numerous changes in beef and dairy production, and in the ways veterinarians serve those industries. These include the emergence of remote monitoring, advanced data systems, new diagnostic tools, genomic technologies, acceleration of antibiotic-resistance in cattle pathogens and drug resistance in cattle parasites.

Most of these trends will continue through the 2020s, and we’ll see the emergence of new trends, new insights and applications for science and technology in animal agriculture, along with changes in regulations, production practices, consumer perceptions and preferences.

Read more. 

march

March/April 

Why Cows Die

It is a fact of life cows die. Knowing why they die, however, can lead to improved management and fewer losses, say Franklyn Garry and Craig McConnel, veterinarians with Colorado and Washington State Universities, respectively. 

Read more.

may

May/June

Cesarean Selection Success

Veterinarians have at least eight options for doing a cesarean section (c-section) in cattle, but most rely on only one.

Read more.

july

July/August

Zoonotic Diseases Contribute To Collaboration Between DVMs, MDs

Six out of 10 infectious diseases in people today are zoonotic based, according to the Centers for Disease Control and Prevention. As a bovine veterinarian, what can you do to address the problem?

Read more. 

sept

September

Hope from Ashes

Veterinarian helps his Kansas ranching community rebuild after fire.

Read more.

oct

October 

Take The Guesswork Out Of ‘Bloat’ In Calves

While a distended abdomen can certainly happen in calves of all ages, a true ruminal bloat is not common in young calves—even though visual signs might indicate otherwise.

“We don’t usually see ruminal bloat in young calves, due to minimal ruminal development before about five weeks of age or so” explains Sarah Depenbrock, DVM and Assistant Professor of Clinical Livestock Medicine at the University of California-Davis School of Veterinary Medicine.

Read more. 

nov

November/December

S. Dublin On the Rise

Pay particular attention to hutch and transition calves.

Read more.

 

Latest News

On-farm Severe Weather Safety
On-farm Severe Weather Safety

When a solid home, tornado shelter or basement may be miles away, and you’re caught in a severe storm, keep in mind these on-farm severe weather safety tips.

Less than Half of Veterinary Professionals say their Profession is Appreciated
Less than Half of Veterinary Professionals say their Profession is Appreciated

Boehringer Ingelheim has released findings from a survey of 1,056 companion animal, livestock, and equine veterinarians to explore if veterinarians feel valued and understood by animal owners.

K-State Meat Animal Evaluation Team Claims National Championship
K-State Meat Animal Evaluation Team Claims National Championship

Kansas State University dominates the national Meat Animal Evaluation contest for the fourth year in a row.

Quantifying the Value of Good Management
Quantifying the Value of Good Management

Historically low current US cowherd inventories and limited evidence of heifer retention indicates the robust markets we currently enjoy should be sustained for at least the next couple of years.

Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities
Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.

 A Message to the Ag Industry about H5N1
A Message to the Ag Industry about H5N1

The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.