Maureen Hanson

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A team of Brazilian researchers recently conducted a study on the longer-term impact of colostrum on calves’ ability to tolerate cold and regulate their body temperatures.
Want to keep disease out of your calf barn? If so, it might be prudent to take a page from the biosecurity measures of our pig-and-poultry-raising kin, and set up a “Danish entry.”
As awareness of animal welfare grows, new methods of detecting and evaluating stress and pain in calves are being evaluated. Researchers are exploring heart rate variability as an accurate, non-invasive assessment tool.
It’s currently a seller’s market for qualified ruminant nutritionists, especially in the dairy industry.
They’re a danger to milk cows, to be sure. But mycotoxins in feedstuffs also can be damaging to the health and development of calves and heifers.
Penn State Dairy Extension specialist Virginia Ishler said current conditions are mimicking those of 2012, when feed prices soared to unprecedented highs.
Most businesses currently are fighting the uphill battle of finding and retaining reliable, productive workers. In this environment, employers should not limit their thinking to compensation that is purely financial
It’s an old and frustrating disease that is not easily controlled. But Johne’s disease may soon be tamed by a new vaccine under development.
Moving to 100% polled genetics is an air-tight method of dispelling consumer concerns about dehorning pain. But the wheels of genetic progress turn relatively slowly in cattle.
Even healthy calves can suffer dehydration in extremely hot weather.