Maureen Hanson

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If you sell your bull calves shortly after birth, it’s tempting to send them down the road with no colostrum. But those animals will be far better served if you take the time to get them the colostrum they need.
If you watch carefully, you can tell a lot about a cow by reading her face. Know the telltale facial expressions of cows in the early stages of pain and sickness.
Reproduction clicks along like a well-oiled machine at Schanbacher Acres near Atkins, Iowa, thanks in part to the farm’s routine use of blood pregnancy tests for the past 17 years.
Beef-on-dairy breeding is a growing phenomenon, not just in the U.S., but worldwide.
Researchers are exploring whether cattle would benefit from pain management associated with calving.
When consumers think about dairy farming, one of their greatest concerns are the calves. That can be a good thing because farmers have a great story to tell. But it also may require some flexing of rearing practices.
Health insurance coverage and healthcare costs are among the greatest challenges for self-employed Americans, including farmers.
Using pain mitigation techniques when disbudding or dehorning is now the standard of care for U.S. cattle veterinary and quality assurance organizations.
No one wants to have a down cow, but unfortunately it does occasionally happen.
Supplies of Vitamin E may be limited through the rest of 2021. Dairy producers, in particular, may need help putting together a feeding plan with alternative antioxidant additives.