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Jennifer Shike

As the brand leader of Farm Journal’s PORK and host of “The PORK Podcast,” Jennifer Shike pairs her deep animal science expertise with a heart for the people in the pork industry. Her work is a vital resource on swine health and biosecurity, reporting on threats such as PRRS, PED and African swine fever. By keeping a close watch on national and state policy, she translates trade deals, California’s Proposition 12, environmental regulations and farm bill updates into what they mean for American pork producers.

Latest Stories
The number of dogs being imported into the U.S. for resale from countries affected by ASF is growing. Combine that with an increasing risk of foreign animal disease spread, and it’s a formula for potential disaster.
A rural veterinarian in Faribault County, Minn., is offering to give away his practice, clinic, pickup and even the vet clinic cat, in an effort to recruit his replacement.
CoBank says challenges brought on by COVID-19 will speed up automation throughout many sectors of the supply chain. Here’s a deeper look at the animal protein industries in CoBank’s latest report.
In order for gene editing in agricultural animals to “unleash enormous gains in productivity,” a remodeling of the federal landscape is imperative, experts conclude.
Sen. Debbie Stabenow and Sen. Mike Crapo introduced bipartisan legislation to address the shortfall of veterinarians in rural areas.
A new study claims U.S. agriculture, in particular animal agriculture, is a major source of air pollution. NCBA’s Ethan Lane says the misleading nature of this study contributes to the false narrative around animal ag.
The Pirbright Institute is tackling three deadly livestock viruses: porcine reproductive and respiratory syndrome virus and African swine fever virus in pigs and bovine respiratory syncytial virus in cattle.
It started with a broken baler. The farmer panicked. He had recently lost his brother to cancer and his father to old age. Not to mention he had 2,500 acres to farm, 250 beef cows to attend to and his crop just froze.
Each year, several thousand dogs enter the U.S. for resale or adoption. In a recent Hogs on the Hill article, NPPC chief veterinarian Liz Wagstrom wrote that it’s time to sound the alarm on importing rescue dogs.
Americans are buying more beef, pork, poultry and lamb than ever. Pandemic purchases helped send meat grocery sales soaring by 20% from 2019 to 2020. Here’s the latest from the newly released “Power of Meat” report.