Texas

Texas A&M AgriLife Research scientists Drs. Gary Williams and Rodolfo Cardoso have led extensive studies examining puberty traits in beef cattle.

USDA’s Animal and Plant Health Inspection Service (APHIS) is publishing a record of decision for the final environmental impact statement (EIS) on cattle fever tick fencing in South Texas.

An award to Texas Tech from USDA is part of a near-$3 million investment from the National Institute of Food and Agriculture to mitigate antimicrobial resistance across the food chain.

Dramatic weather changes such as drought and parasites have created a set of new challenges for Texas beef cattle producers. Texas A&M University are putting new priority on beef production research.