Texas
Scientists Assess a Tick’s Potential to Spread Disease in Southern U.S.
Rancher and four others consumed meat from a butchered lamb but only the rancher became ill, CDC says.
Texas A&M AgriLife Extension photographer Sam Craft was in the Texas Panhandle documenting the aftermath of the largest wildfire in Texas history, and the aid and support for fire victims.
After burning for more than six days, the Smokehouse Creek Fire in the Texas Panhandle and western Oklahoma was only 15% contained Sunday morning. Drifting sand now poses a threat to rural roads.
While the Smokehouse Creek Fire rapidly became the state’s largest in history, four other wildfires are burning in the Texas and Oklahoma Panhandle area. (Additional images contained in story.)
Devastating wildfires are burning in the Texas and Oklahoma Panhandle region and the Smokehouse Creek Fire has already become the second largest in Texas history, consuming at least three-quarters of a million acres.
Former student returns to lead world-class faculty, staff and students in animal science teaching, research and extension.
A U.S. Department of Agriculture employee was paid to allow tick infested and diseased cattle to enter the country, according to an indictment filed in a Laredo federal court last week.
Cupid Shuffle became the first Hereford chosen as Grand Champion steer at the Fort Worth Stock Show since 1982, bringing back memories of Conoco, the first crossbred picked as champion in a major show 51 years ago.
Texas A&M AgriLife Research scientists Drs. Gary Williams and Rodolfo Cardoso have led extensive studies examining puberty traits in beef cattle.
USDA’s Animal and Plant Health Inspection Service (APHIS) is publishing a record of decision for the final environmental impact statement (EIS) on cattle fever tick fencing in South Texas.
An award to Texas Tech from USDA is part of a near-$3 million investment from the National Institute of Food and Agriculture to mitigate antimicrobial resistance across the food chain.
Dramatic weather changes such as drought and parasites have created a set of new challenges for Texas beef cattle producers. Texas A&M University are putting new priority on beef production research.