Dairy Nutrition
Anti-caking agents make the pellet manufacturing process easier, and can help prevent ground feeds from doming, bridging, and sticking to equipment.
As feed prices currently challenge U.S. livestock producers, Feedipedia can be a resource for incorporating non-traditional feedstuffs into innovative rations.
The intricacies of transition-cow nutrition and its role in lactation success may be made a bit easier with the Liver Functionality Index.
The rumen may be taking center stage in digesting another global challenge: plastics
“The more we understand about how specific nutrition components influence health and performance responses, the more we can support cows in their production cycles.”
Growing the ideal heifer is an ever-changing goal. A research team from Penn State University and the University of Florida recently explored the impact of bodyweight at first calving on milk yield and herd longevity.
It’s currently a seller’s market for qualified ruminant nutritionists, especially in the dairy industry.
They’re a danger to milk cows, to be sure. But mycotoxins in feedstuffs also can be damaging to the health and development of calves and heifers.
A highly fatal intestinal disease of adult cows, Hemorrhagic Bowel Syndrome (HBS), draws concerns from dairy producers, veterinarians and nutritionists, as it is also known as the sudden death disease of dairy cattle.
Prepackaged colostrum replacers are an easy way to quickly feed colostrum to a newborn calf. However, while they do come with many benefits, there are a few potential negative aspects of utilizing this nutritional tool.
New Research from the University of Illinois finds that diets containing consistent energy levels and a rumen supplement during dry periods may be key, rather than a gradual increase method.
An esophageal tube feeder can be a lifeline for young calves, delivering colostrum, milk or electrolytes when they are unable to suckle a bottle. But incorrect use of these feeders can be dangerous or even deadly.
A high level of crude protein helps support development of the gastrointestinal system, especially important as calves go through the weaning process.
Researchers at the Ohio State recently completed a study evaluating how dietary protein and amino acid supplementation influenced milk production during the first three to four weeks of lactation.
Whether or not to feed hay to preweaned dairy calves is a longstanding debate, without an absolute answer.
The common industry practice of feeding first-day colostrum and then switching calves directly to whole milk or milk replacer may be under review.
When New York farmer Kelly Hendrickson was told she would have to start dumping milk, her milk inspector planted a seed in her mind.
Prevention is a key component to addressing the issue of hypocalcemia, including the subclinical stage.
Michigan State University has been awarded two separate $1 million grants to help fund research that aims to improve dairy cow feed efficiency.
Calves need water year-around, including winter. Research evidence suggests 100°F should be the target temperature for calves’ water, matching their body and rumen temperature.