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Meat Institute CEO says this initiative can help counter confusing and misleading information about nutrition, including the role of meat and poultry in health dietary patterns.
The image, the smell, the emotions: five cattle producers and veterinarians from around the world share their first-hand experience with New World screwworm.
Oklahoma State University receives a historic state funding appropriation to support the construction of a new, state-of-the-art veterinary teaching hospital.
Experts at Kansas State University’s Beef Cattle Institute share guidelines for tracking herd health.
A new study is helping researchers determine where and how to battle ticks that can change a person’s life for the worse with one bite.
Livestock producers say thanks to veterinarians for being valued members of their team.
The U.S. bovine semen industry’s resurgence in 2024 signifies more than just a recovery. It represents a transformative wave of growth that is poised to impact livestock reproduction on a global scale.
Peer Ederer will present K-State’s prestigious Gardiner Global Food Systems Lecture on Oct. 7.
The Biden-Harris Administration invests $110 Million through the Meat and Poultry Processing Expansion Program (MPPEP) and the Local Meat Capacity (Local MCap) Grant Program.
University of Missouri Extension addresses frequently asked questions about hair shedding and its importance for heat tolerance and as an economic trait.
If you plan to wean earlier than normal to alleviate stress on cows and pastures, the seven management practices outlined here can help in the process.
As the fires rage, the extent of cattle losses is unknown and the loss of valuable grazing ground, currently more than 1.1 million acres, is cause for concern.
The global ag company issues significant grant to Colorado State University to advance study of feeding practices that can help reduce greenhouse gasses.
A University of Kentucky research study will focus on how 5-HTP influences feed intake, vasoconstriction and gut health.
The advent of timed AI protocols became a game-changer in allowing professionals, like AI technicians or veterinarians, to breed many females effectively and quickly.
Dry lotting cows can be a feasible way to allow pasture recovery, while feeding grain, forage, and crop stover to pairs. The system allows closer observation of the herd and low weaning stress.
Young calves continue to dot fields across the country. To help offer young calves a healthy start, Tony Hawkins, DVM, and Ray Shultz, DVM, shared some tips.
Fair Oaks Farms, a progressive dairy, pork and crop farm in northwest Indiana, was recently the subject of some less than savory media attention.
Justin Welsh, DVM, has been named Executive Director of Food Animal Technical Services for Merck Animal Health’s U.S. Food Animal Team.
LUTALYSE portfolio expands to meet customers’ need for flexibility and convenience.
BPI had sued the network for $1.9 billion, but terms of the settlement have not been disclosed.
Choice and Select aren’t driving the business — consumers want premium grade cattle