News
Fairlife is known for its value-added dairy products, such as ultra-filtered milk, protein shakes and lactose-free milk. Soon, the company will be producing these popular products at its upcoming facility in N.Y.
High prices are a welcome change for cattle producers, but it’s important to remember that higher prices mean mistakes cost more than when prices are low, says a University of Missouri Extension livestock specialist.
American Wagyu Association names Jerry Cassady as new Executive Director effective May 1.
This growing beef-on-dairy health problem is costing packers two major things – time and money.
Darren Schmadeke is leading the Endovac sales team as it builds new opportunities for the company’s products.
One of the industry’s leading collaborations between Purina Animal Nutrition and Zinpro helps optimize cattle performance.
Dr. Paul J. Plummer, DVM and PhD, a native of Sevierville, Tenn., has been named the next dean for the University of Tennessee College of Veterinary Medicine.
As long as the beef market is hot, the key for producers will be maintaining the right number of lactating cows going through the parlor and ensuring the right number of replacement heifers can keep that pipeline full.
The advent of timed AI protocols became a game-changer in allowing professionals, like AI technicians or veterinarians, to breed many females effectively and quickly.
More than 200 meat and poultry plants were recognized by The Meat Institute at the 2024 Environmental, Labor and Safety+ Conference in New Orleans for their positive environmental impact efforts.
It’s not sharks, wolves, or bears that kill the most people—it’s wild pigs, and the numbers are trending up.
The language barrier is often a challenge for dairies, as the owner and employees don’t always speak the same language. Now that barrier is extended as K’iche’ is becoming more well-known on U.S. dairy farms.
More than 120 guests attended the National Institute for Animal Agriculture conference to discuss gaps in animal agriculture technology and innovation and identify solutions to improve today’s food system.
Now, along with undergraduate students, current high school seniors who have experience raising and caring for small or large livestock, equine and/or poultry, are eligible to apply.
Cherry County Neb. remains the U.S. County with the most beef cows, according to the 2022 Census of Agriculture. South Dakota has seven counties ranked in the Top 33 while Texas has five.
Manipulating the reproductive process of your cow herd can result in shorter breeding and calving seasons with more calves born earlier in the season resulting in an older, heavier, more uniform calf crop when you wean.
A strategic dry cow program can prevent new mastitis cases, enhance udder health and increase milk production.
Individual identification of cattle is important for many reasons, making it possible to identify a number of important management aspects.
South Dakota Dairy Producers encourages all dairy producers to closely monitor their herd and contact their herd veterinarian immediately if cattle appear symptomatic.
In an effort to prevent domestic cattle from being exposed to Bovine Influenza A Virus (BIAV), 17 states have restricted cattle imports from states where the virus has infected dairy cows.
The SENSEHUB monitoring ear tag incorporates a blinking LED light so workers can quickly and easily locate those animals and apply appropriate interventions.
Now that the mystery illness impacting some dairy herds has been revealed as the same strain of Highly Pathogenic Avian Influenza that has been impacting the U.S. poultry flock, pork producers are asking questions.
Steve Troxle, state commissioner of agriculture, said he is waiting for more diagnostic information from the National Veterinary Services Laboratory and will work collaboratively with North Carolina dairy farmers.
The goal of formulating milk replacer is to as closely as possible duplicate – and even improve upon – whole milk. A team of researchers is exploring how to do that based on fat source choices and fatty acids.
The American Association of Bovine Practitioners is making the name change, as it more accurately reflects the issue.
The past few winters have thrown many curve balls at cattle producers. In addition to causing stress, these conditions are tough on cattle’s overall health, making deworming this spring even more important.
Liver abscesses remain a singular, dark cloud over the otherwise sunny segment of dairy-beef-cross cattle. Several entities are performing research to try to solve this frustrating industry obstacle.
NCBA and the PLC oppose three finalized Endangered Species Act rulemakings that significantly expand federal overreach and roll back reforms that previously provided some relief to farmers and ranchers.
Bacteria, viruses, and protozoa all have crafty methods of making preweaned calves sick. Veterinarian Don Sockett shares his advice on fighting these organisms through effective cleaning and sanitation routines.
Kay Russo, DVM, Novonesis technical services manager for dairy and poultry, emphasized the situation is rapidly evolving and more clarity will come with time as researchers learn more.