Industry
Amid recent news of concerns about raw milk and unpasteurized dairy products, two Auburn researchers are offering their expertise on the topic: Shollie Falkenberg, PhD, and Cristopher Young, DVM.
Mars Inc. has announced the launch of their ambitious sustainable dairy plan, Moo’ving Dairy Forward, that will be backed by a $47 million investment over three years.
USDA calls these exotic arachnids “invasive pests that pose a serious threat to livestock.” Large numbers can infest a single animal, impacting growth and performance and, in extreme cases, causing death.
Company officials say opening the new laboratory underscores the organization’s dedication to leading the industry in vaccine development and manufacturing – and to the community in which it operates.
” ... so the bill that I’m going to sign today is going to say basically take your fake, lab-grown meat elsewhere. We’re not doing that in the state of Florida,” said Gov. Ron DeSantis.
USDA-FSIS said it collected 30 samples from “states with dairy cattle herds that had tested positive for the H5N1 influenza virus at the time of sample collection.” No virus particles were found to be present.
Improving their own genetics and management is the primary reason a growing number of breeders and producers participate in the American Hereford Association (AHA) Hereford Feedout programs.
According to FDA, the additional testing confirms the safety of the commercial milk supply with what it calls substantial data. The tests were done on 297 samples of milk from 38 states.
Cow numbers are lower than a year ago, but fewer cows are being culled than anticipated. The lower availability of replacements and strong interest in beef-on-dairy may influence the level of culling.
The acquired product portfolio is comprised of more than 37 product lines. Also included in the agreement are six manufacturing sites, four in the U.S., one in Italy and one in China.
Federal officials are seeking to verify the safety of milk and meat after confirming the H5N1 virus in nine states since late March. The public health risk is low, but is higher for those exposed to infected animals.
The agency will provide reimbursement for testing at an approved National Animal Health Laboratory Network laboratory.
USDA’s Animal and Plant Health Inspection Service (APHIS) updated requirements for dairy cattle as follows:
What are the common characteristics of top-producing herds that best the competition?
The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.
When a solid home, tornado shelter or basement may be miles away, and you’re caught in a severe storm, keep in mind these on-farm severe weather safety tips.
USDA is now ordering all dairy cattle must be tested prior to interstate travel as a way to help stop the spread of HPAI H5N1. This comes a day after FDA confirmed virus genetic material was found in retail milk samples.
Historically low current US cowherd inventories and limited evidence of heifer retention indicates the robust markets we currently enjoy should be sustained for at least the next couple of years.
Boehringer Ingelheim has released findings from a survey of 1,056 companion animal, livestock, and equine veterinarians to explore if veterinarians feel valued and understood by animal owners.
A lone juror stood between rancher George Kelly and innocent. “It is what it is, and it will be what it will be. Let me go home, okay?”
The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.
APHIS announced it has shared 239 genetic sequences of the H5N1 avian flu virus which will help scientists look for new clues about the spread of the virus.
Fairlife is known for its value-added dairy products, such as ultra-filtered milk, protein shakes and lactose-free milk. Soon, the company will be producing these popular products at its upcoming facility in N.Y.
American Wagyu Association names Jerry Cassady as new Executive Director effective May 1.
Darren Schmadeke is leading the Endovac sales team as it builds new opportunities for the company’s products.
As long as the beef market is hot, the key for producers will be maintaining the right number of lactating cows going through the parlor and ensuring the right number of replacement heifers can keep that pipeline full.
More than 200 meat and poultry plants were recognized by The Meat Institute at the 2024 Environmental, Labor and Safety+ Conference in New Orleans for their positive environmental impact efforts.
It’s not sharks, wolves, or bears that kill the most people—it’s wild pigs, and the numbers are trending up.
The language barrier is often a challenge for dairies, as the owner and employees don’t always speak the same language. Now that barrier is extended as K’iche’ is becoming more well-known on U.S. dairy farms.
More than 120 guests attended the National Institute for Animal Agriculture conference to discuss gaps in animal agriculture technology and innovation and identify solutions to improve today’s food system.