Education
Keep unwanted visitors out by buttoning up your biosecurity measures to prevent the introduction and spread of infectious diseases and pathogens.
It takes bulls longer than cows to improve body condition due to their increased weight.
The minute a newborn calf hits the ground, its surrounding environment can impact its future health. A multi-phase study from the University of California-Davis teases out the finer points of maternity pen management.
When a virus moves into a new geographical range or is reintroduced into a country that has maintained a negative status for a long period, SHIC’s Megan Niederwerder says it’s critical to reassess the risk to the U.S.
H5N1 is different than other new swine disease outbreaks because USDA has jurisdiction over H5 in any animal, so they have the regulatory authority, says Scanlon Daniels, DVM.
Even mild cases can impact milk production, health and well-being. Researchers, citing expenses and losses farmers incur from the problem, say costs per case commonly range from $76, on the low end, to more than $336, on average.
Soon after the discovery of highly pathogenic avian influenza (HPAI) strain H5N1 in dairy cattle, scientists learned that milk was a primary vector in spreading the disease from cow to cow.
Undergraduate students and current high school seniors who have experience raising and caring for small or large livestock, equine and/or poultry are eligible to apply for a $5,000 scholarship to help them on their educational journey toward a career focused on livestock production and animal stewardship.
The U.S. bovine semen industry’s resurgence in 2024 signifies more than just a recovery. It represents a transformative wave of growth that is poised to impact livestock reproduction on a global scale.
Researchers are using gene editing techniques to introduce beneficial traits like polled and disease resistance, as well as exploring innovative approaches like surrogate sires.
Calculate a bull’s value proposition and consider how he can meet a herd’s needs and goals before purchasing.
One of the easiest and most effective biosecurity practices to adopt is having separate footwear and clothing for wearing on and off the farm or ranch. Check out the other five ideas our industry experts recommend.
When cows accumulate too much copper, it piles up in the liver. The result can be liver damage at the cellular level, liver necrosis, and impaired liver function.
From the moment a calf is born, its journey to becoming a productive member of the herd begins.
Alltech released the 2024 U.S. Harvest Analysis which highlights the rising mycotoxin risks and strategies for proactive management.
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Successfully managing the transition period is vital for dairy cow productivity.
What is normal for calf body temperature, and when should they be treated for fevers? Industry experts weigh in on making temperature monitoring a routine part of daily calf care.
Have you ever wanted to post on social media but were worried about potential backlash? Knowing how to handle contentious issues online can help people understand the animal agriculture’s commitment to animal care.
What do high-quality leaders have in common when it comes to developing both strong teams and strong balance sheets?
K-State beef systems specialist researching the effects on stocker cattle performance.
Five strategies when feeding less than ideal hay.
Learning why and how some calves navigate life challenges better than others can provide clues into how to support individual animals to achieve better welfare and performance, particularly with the aid of precision livestock technologies.
The case broadens the U.S. outbreak of the virus that has infected nearly 70 people, mostly farm workers, since April.
In the world of dairy farming, maximizing milk quality and cow comfort is paramount. Dr. Andy Johnson, famously known as ‘The Udder Doctor,’ has been at the forefront of this mission. With experience ranging from small farms with 20 cows to large-scale operations with 22,000 cows, Dr. Johnson’s insights have reached dairies across 30 countries and 47 states.
Veterinarians and veterinary technicians may earn one Registry of Approved Continuing Education (RACE) credit for attending this DCHA webinar.
Calving during the winter months can present some unique challenges, so being prepared with supplies and supplemental nutrition will help.
Under the regulation, FSIS would classify certain Salmonella levels and serotypes in raw poultry products as adulterants and, therefore, prohibit them from entering the food supply.
Cold, snow, wind, and more – winter in the northern climates brings extra challenges for dairies and their animals.
While some operations are increasing cow numbers, there are a couple segments decreasing numbers or exiting for good.
Topics include genetic modifications in livestock, yield grades and a beef industry economic outlook.