Education
CDC’s Nichols to discuss connections between animal and human health Oct. 6 at K-State.
During a disaster, not all animals fit in the back seat for evacuation, so veterinarians at Texas A&M provide helpful tips for owners with large animals.
Calf researchers and rearing experts from around the world will convene in Madison, Wis. on September 24-27, 2025, for the 4th annual Smart Calf Rearing Conference.
A proactive management plan including early preparation and close monitoring is key to a stress-free, healthy weaning time.
In the quest to reduce methane emissions by cattle, grazing animals have been left out of the picture thus far. That may be changing with a new commercial additive under development.
Manure scoring helps maximize feed value by evaluating rumen function.
K-State veterinarians discuss a Midwest cow-calf ranch that has a problem with bovine respiratory disease when calves should be the healthiest.
The World Mycotoxin Survey represents 10,868 samples collected and analyzed from 81 countries around the world, resulting in 53,382 analyses.
Katie Dotterer’s passion for dairy and Spanish has evolved into a significant mission —bridging communication gaps within the agricultural sector.
Colostrum supplies can often drop as temperatures cool and days shorten, but smart planning and management can help you beat the seasonal slump.
New research shows adding dry colostrum replacer powder directly to moderate-quality colostrum can safely boost its immune value.
Some people seem to be instinctively effective at leading and inspiring other people. But nature isn’t the only way good leaders are made. Nurture plays a valuable role, too.
Dr. Taylor Engle of Four Star Veterinary Services shares how producers can improve calf health outcomes by rethinking everything from pre-birth to bunk.
Recent research predicts modest wolf impacts can cut ranch income 28%.
Frozen colostrum is a valuable tool for calf health, but to preserve its quality and immune benefits, dairy farms should use it within eight months, store it in non-frost-free freezers and label it clearly.
K-State veterinarian Bob Larson says 3% to 5% of calves suffer from pnemonia each year.
If you’re looking for a dairy forage that’s highly versatile, reliable, and digestible, pearl millet might be the crop for you.
Study finds rotating ionophores could lead to additional gain.
Work with your local veterinarian to evaluate your herd’s deworming program to identify potential areas of improvement.
The careful execution of calf management protocols and daily tasks that keep calves healthy can and should incrementally add up to more milk produced on the dairy, according to consulting veterinarian Scott Earnest.
What started as a grassroots effort to reduce injection-site lesions in beef has evolved into one of the most comprehensive training programs in the cattle industry.
Feeding liquid whey is a sustainable way to recycle nutrients, support production, and potentially earn carbon credits—all in one package.
Cattle rely heavily on their sense of smell, and understanding their odor preferences could help improve handling, health, and overall management.
Increasing carcass size, global methane research and beef on dairy were some of the key topics discussed during the 2025 BIF Symposium.
Preventing PI calves starts with strong biosecurity and smart vaccination.
Rising heat and humidity can drive up SCC, but with proactive management and attention to detail, summer doesn’t have to compromise milk quality.
Looking at Mycoplasma Bovis in beef herds including a calf’s environment and vaccination program.
At NexGen Dairy, Megan and Tim Schrupp are continuing their legacy while taking it to the next level — prioritizing future tech and future leaders