Education
Katie Dotterer’s passion for dairy and Spanish has evolved into a significant mission —bridging communication gaps within the agricultural sector.
Colostrum supplies can often drop as temperatures cool and days shorten, but smart planning and management can help you beat the seasonal slump.
New research shows adding dry colostrum replacer powder directly to moderate-quality colostrum can safely boost its immune value.
Some people seem to be instinctively effective at leading and inspiring other people. But nature isn’t the only way good leaders are made. Nurture plays a valuable role, too.
Dr. Taylor Engle of Four Star Veterinary Services shares how producers can improve calf health outcomes by rethinking everything from pre-birth to bunk.
Recent research predicts modest wolf impacts can cut ranch income 28%.
The image, the smell, the emotions: five cattle producers and veterinarians from around the world share their first-hand experience with New World screwworm.
Frozen colostrum is a valuable tool for calf health, but to preserve its quality and immune benefits, dairy farms should use it within eight months, store it in non-frost-free freezers and label it clearly.
K-State veterinarian Bob Larson says 3% to 5% of calves suffer from pnemonia each year.
If you’re looking for a dairy forage that’s highly versatile, reliable, and digestible, pearl millet might be the crop for you.
Identifying the flesh-eating parasite, which actually isn’t a worm, is key to keeping it out of the U.S. Recognizing a problem in an animal might come down to seeing a larval infestation in unusual circumstances.
Study finds rotating ionophores could lead to additional gain.
Work with your local veterinarian to evaluate your herd’s deworming program to identify potential areas of improvement.
The careful execution of calf management protocols and daily tasks that keep calves healthy can and should incrementally add up to more milk produced on the dairy, according to consulting veterinarian Scott Earnest.
What started as a grassroots effort to reduce injection-site lesions in beef has evolved into one of the most comprehensive training programs in the cattle industry.
Feeding liquid whey is a sustainable way to recycle nutrients, support production, and potentially earn carbon credits—all in one package.
Cattle rely heavily on their sense of smell, and understanding their odor preferences could help improve handling, health, and overall management.
Increasing carcass size, global methane research and beef on dairy were some of the key topics discussed during the 2025 BIF Symposium.
Preventing PI calves starts with strong biosecurity and smart vaccination.
Rising heat and humidity can drive up SCC, but with proactive management and attention to detail, summer doesn’t have to compromise milk quality.
Looking at Mycoplasma Bovis in beef herds including a calf’s environment and vaccination program.
At NexGen Dairy, Megan and Tim Schrupp are continuing their legacy while taking it to the next level — prioritizing future tech and future leaders
What’s the long-term difference between starting a retirement plan at age 20 versus 40? Farm CPA Paul Neiffer crunches the numbers.
Producers should consider several factors to determine if creep feeding benefits them and evaluate based on the market each year.
In addition to the improvement of feed efficiency, ionophores have a derived benefit of preventing and controlling digestive disorders such as acidosis and bloat.
NCBA’s Woodall says the goal is complete eradication — not just from the U.S., but from Mexico and Central America, ultimately pushing the fly back to its original range in South America.
Experts at Kansas State University’s Beef Cattle Institute discuss cattle herpes diagnostic signs as wells as prevention strategies.
What a cow eats and how she’s cared for before calving can shape her calf’s health, resilience and productivity for years to come.
Rural Minds shares these tips to help build social connections.