While genetic selection strategies around the world have improved livestock productivity and consistency, a lack of genetic diversity could put food production at risk.
While environmental factors and host genetics heavily influence BRD morbidity rates, understanding the genomic and molecular biology tools also can improve our understanding of pathogens and beneficial microorganisms .
The recent BRD symposium featured a poster session, where graduate students exhibited cutting-edge research into prevention, detection and control of the BRD complex.
The FDA has issued a new Guidance for Industry (GFI #181), which provides content and format regulations for the representative “Blue Bird” labeling to be used for Type B and Type C medicated feeds.
