Calves
Experts say it’s time to feed colostrum according to quality not habit. When it comes to calf immunity, more volume isn’t always better.
Beef Extension Veterinarian A.J. Tarpoff recounts some skin-crawling stories fit for Halloween.
New data from four calf ranches highlight the dominance of respiratory disease and the year-round consistency of health challenges in beef-dairy cross calves.
A trusted adjuvant can make all the difference in capturing a strong immune response in young calves.
An Oklahoma rancher and his vet built a deworming plan that includes four practices that any producer can adopt: diagnostics, combination treatment, refugia and management.
OSU’s Mark Johnson reviews the Oklahoma Gold and Oklahoma SuperGold supplementation programs as a means of adding profit potential.
K-State beef cattle experts provide insight on practical ways to reduce weight loss while transporting cattle to sale.
A comprehensive herd-health program is crucial for the management and prevention of bovine respiratory disease.
K-State beef cattle experts emphasize the importance of clean, high-quality water in managing livestock.
Texas Tech’s Jennifer Koziol shares a comprehensive overview of strategic heifer development — focusing on selection, health, nutrition and breeding strategies.
During a severe storm wide variety of animal injuries can result. When deep wounds result, Tetanus is a potential problem.
Weaning and marketing involve many potential stressors that can negatively affect beef calves. Consider these preconditioning strategies to optimize health and performance.
A proactive management plan including early preparation and close monitoring is key to a stress-free, healthy weaning time.
Manure scoring helps maximize feed value by evaluating rumen function.
K-State veterinarians discuss a Midwest cow-calf ranch that has a problem with bovine respiratory disease when calves should be the healthiest.
Four beef cattle specialists share tips to help producers provide good nutrition at weaning.
Here are three options producers can consider when weaning calves.
Four beef cattle specialists share strategies to help producers decide when to wean calves.
K-State veterinarian Bob Larson says 3% to 5% of calves suffer from pnemonia each year.
K-State veterinarians review a case of 20% open heifers and discuss potential causes for the reproductive issue.
Work with your local veterinarian to evaluate your herd’s deworming program to identify potential areas of improvement.
Native to east Asia, the ALHT was first detected in New Jersey in 2017. Since then, it has spread to more than 20 states with recent confirmations in Illinois, Michigan and Iowa.
In addition to the improvement of feed efficiency, ionophores have a derived benefit of preventing and controlling digestive disorders such as acidosis and bloat.
Prevention and early intervention is key to dealing with pinkeye.
Strategies for evaluating herd performance following calving.
Millions of pounds of ground beef are thrown away each year because of foreign material contamination. This is not just about isolated incidents but a widespread practice that needs immediate attention.
More colostrum would be welcome on virtually every dairy farm, especially if it also had higher quality. A team of Cornell University researchers explored whether a dose of oxytocin could help fresh cows deliver either, or both.
Well-designed, versatile and practical cattle working facilities reduce stress on cattle and producers.
Implementing low-stress handling techniques while working cattle can save producers time, money, injury and headaches.