Beef Quality Assurance
Millions of pounds of ground beef are thrown away each year because of foreign material contamination. This is not just about isolated incidents but a widespread practice that needs immediate attention.
Well-designed, versatile and practical cattle working facilities reduce stress on cattle and producers.
Implementing low-stress handling techniques while working cattle can save producers time, money, injury and headaches.
The move could improve the outlook for beef exports to China, which has upped its spending on Australian beef during the past two months.
The use of shotguns as a cattle-handling tool is more common than thought and needs to stop immediately as it poses serious welfare and food safety issues.
Trust In Beef is pleased to introduce a series of collaborative value chain program partners in a new video series. In this video, meet rancher and USRSB 2021/22 Chair Steve Wooten of Kim, Colo.