Improve Performance with Effective Fly Control for Cattle

Flies
Flies
(File Photo)


 Flies can cost producers approximately 20 lbs. of lost weight gain.1 Pasture cattle in nearly all parts of the country are plagued with both face flies and horn flies.
 
Horn flies are bloodsuckers and spend nearly all their life on the cow or calf, taking 20 to 30 blood meals per day. As horn fly numbers increase, productivity becomes a concern and can start to affect profitability. The more flies, the more potential for pounds and productivity lost. Producers can expect to see a 10-15 lbs. loss in calf weaning weights when horn flies are not controlled on the cow.2
 
Face flies spread disease in cattle, the most significant being pink eye. From treatment costs to white eyes and lost eyes, pink eye can devastate a calf crop, greatly decrease a bull’s productivity and retire a cow from the herd long before her expected productive life.
 
Fly control for cattle works best when approached from more than one targeted control point (TCP). The first is the breeding grounds. Both face flies and horn flies lay their eggs in freshly dropped manure so adding a feed-through larvicide or an insect growth regulator (IGR) to the ration or mineral can kill larvae or prevent eggs from hatching. Both product types result in decreased adult fly numbers. IGRs are most effective when started well before the anticipated fly season, typically the same time extra magnesium is added to the mineral to help prevent grass tetany.
 
The second TCP for grazing cattle is on-animal. This can be addressed with fly control sprays, wet downs, pour-ons, dusters, back rubs and insecticide ear tags with daily control being optimal but challenging. Forced use of fly control rubs is an ideal way to achieve daily application. Face flaps or rags tied to the fly control rub can help to apply product to the sides of cows and help treat calves as they pass through. 
 
For effective fly control rubs, consider the following: 
•    Place back rubs in a gate leading to water or minerals so the cattle must pass through daily. 
•    Keep them from having excessive sag. Sagging allows the insecticide to flow to the bottom and cattle tend to pass under at the two higher ends where there is less insecticide.
•    Be sure to keep the back rub well charged with an insecticide in a carrier solution. Depending on the device and location, recharge every one to seven days.
•    Consult your  animal health advisor about rotation and resistance to decide which insecticide to use. The two main classes of back rub insecticides are organophosphates and pyrethroids.
•    If you start to see decreased effectiveness, it’s recommended to rotate to the other class of insecticides.
Despite the high utility of fly control rubs, they aren’t always practical for summer grazing conditions due to an inability to control daily usage. This is where fly control ear tags, sprays, wet downs and pour-ons can be good alternatives for prevention and spot treatments. 
 
When it comes to fly control ear tags, application timing is important to achieve the best control, but often does not coincide with typical management practices. Applying ear tags at spring turn-out or branding is usually too early, while mid-summer handling is usually too late. Being aware of this and planning the best way to supplement with ear tags in your program can help lead to more effective fly control.
 
Below are a few tips for using fly control ear tags: 
•    It is ideal to wait to apply ear tags at the 200 fly per animal threshold.
•    For ear tags, use one to four tags per cow-calf pair. Regardless of how many tags you use, cows always take priority, even if you only have two tags, both go in the cow. For optimal control, place two tags in the cow and one to two in the calf.
•    If you tag early, consider a spot treatment later in the season and potentially re-tagging if your season is long.
•    If you tag late in the season, consider using a spot treatment when you apply the ear tags to give a good knockdown of fly numbers.
•    When spot treating with a fly control spray, wet down or pour-on, use an active ingredient from a different chemical class than the ear tag.

Planning now to prevent and control both face and horn flies can help put producers pounds and dollars ahead this fall.

1Boxler J. The Horn Fly. (2015). University of Nebraska-Lincoln Extension website. Available at: https://entomology.unl.edu/livestock/hornfly.pdf. Accessed June 24, 2022. 
 
2Campbell, J. 1993. “Horn fly control on cattle.” University of Nebraska-Lincoln website. Available at: http://digitalcommons.unl.edu/cgi/viewcontent.cgi?article=2155&context=extensionhist. Accessed June 22, 2022.
 

 

Latest News

APHIS Now Thinks Wild Birds Are to Blame for Highly Pathogenic Avian Influenza's Arrival on Four U.S. Dairies
APHIS Now Thinks Wild Birds Are to Blame for Highly Pathogenic Avian Influenza's Arrival on Four U.S. Dairies

The livestock industry continues to grapple with the first confirmed cases of HPAI in cattle, while federal and state agencies continue to assure consumers there's no concern about the safety of the U.S. milk supply.

AABP Creates 'Using Credentialed Veterinary Technicians  in Bovine Practice' Guidelines
AABP Creates 'Using Credentialed Veterinary Technicians in Bovine Practice' Guidelines

Utilizing credentialed veterinary technicians (CVTs) in bovine practice can assist veterinarians in providing additional and efficient services to their large animal clients.

Get the Facts Straight on Highly Pathogenic Avian Influenza
Get the Facts Straight on Highly Pathogenic Avian Influenza

Now that the mystery illness impacting some dairy herds has been revealed as the same strain of Highly Pathogenic Avian Influenza that has been impacting the U.S. poultry flock, pork producers are asking questions.

New Guide Helps Producers Maximize Values of Cull Cows
New Guide Helps Producers Maximize Values of Cull Cows

A new resource developed by the National Cattlemen’s Beef Association and CattleFax helps cattle producers maximize profitability from their culling decisions.

"Boring" Technology Will Reshape Dairy Over the Next 10 Years
"Boring" Technology Will Reshape Dairy Over the Next 10 Years

Once a technology becomes a boring experience it means it has become proven, well-adopted, and easy to utilize. There are three "boring" technologies silently shaping the industry.

Meat Institute: Properly Prepared Beef is Safe to Eat; HPAI is not a Food Safety Threat
Meat Institute: Properly Prepared Beef is Safe to Eat; HPAI is not a Food Safety Threat

According to the Centers for Disease Control and Prevention (CDC) and USDA food safety experts, properly prepared beef is safe to eat and is not a food safety risk to humans.