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Karen Bohnert

Dairy Editorial Director

Karen Bohnert is the Dairy Editorial Director at Farm Journal, overseeing Dairy Herd Management and Milk Business Quarterly since 2021. A lifelong advocate for dairy, Karen draws from both professional expertise and personal experience—she and her husband operate Bohnert Jerseys, a 750-cow dairy in East Moline, Illinois.

Raised on a dairy farm in Oregon, her editorial career spans freelance journalism and roles at organizations like Swiss Valley Farms and the American Jersey Cattle Association. She was named a Distinguished Alumni Leader by the Holstein Foundation.

Latest Stories
While Lindsey Worden has remained with one employer since college, her passion for dairy could “easily fill a barn.” She illustrates that with a readiness to embrace change and seize opportunities, tremendous achievements are attainable. Her leadership at the Holstein Association is paving the way for innovations benefiting producers and the industry for years to come.
The dairy cattle market is currently experiencing an unprecedented surge in demand, creating a bustling atmosphere in the industry. As the competition heats up, market players are closely observing what is currently trending – is it beef-on-dairy calves or the traditional dairy replacements and fresh cows?
In the world of dairy farming, maximizing milk quality and cow comfort is paramount. Dr. Andy Johnson, famously known as ‘The Udder Doctor,’ has been at the forefront of this mission. With experience ranging from small farms with 20 cows to large-scale operations with 22,000 cows, Dr. Johnson’s insights have reached dairies across 30 countries and 47 states.
As the nation grapples with immigration policy debates, the livelihoods of those within the dairy sector hang in balance, underscoring the urgent need for balanced reform that considers both economic imperatives and humanitarian values.
The Chief Economist for the National Milk Producers Federation (NMPF), Peter Vitaliano reflects on the changes he has observed over his tenure and shared his vision for the future of the industry.
Brian Forrest of Maple Ridge Dairy near Stratford, Wisconsin, embodies a spirit of selflessness and resilience, as he has been an organ donor, not just once, but twice.
The place we are born can significantly shape our culture, behaviors, and how we view the world. In the ag industry, understanding and valuing cultural differences is vital for improving farm business culture and ensuring a well-trained workforce. As the demand for labor increases alongside the growth of dairy herds, addressing cultural barriers becomes increasingly important.
Learn how one dairy carved out their dream in the Alaskan wilderness.
The sustainability of America’s dairy industry heavily hinges on a legal and dependable immigrant labor force.
This package aims to introduce notable changes, including a higher price for marketed milk, which could significantly impact the dairy industry.