Brazil has suspended beef exports to China after confirming two cases of “atypical” bovine spongiform encephalopathy (BSE) in two separate domestic meat plants, the agriculture ministry said on Saturday.
After a decade of research in New Zealand, scientists appear on the cusp of developing a vaccine to limit the methane production from beef and dairy cows.
Sustainable Beef, LLC, will likely receive $1 million from the North Platte Quality Growth Fund. to be used to help pay for the estimated $10 million cost of architectural, engineering and planning.
The sustainability impact of beef on dairy is promising, according to research conducted by Texas Tech University, and also provides benefits to both beef and dairy producers.
No rancher wants to sell cow-calf pairs in May, but that’s exactly what’s happening at Stockmen’s Livestock Exchange in Dickinson, North Dakota. Extreme drought conditions brought 700 pairs to the sale last week.
Early weaning is one of the management decisions that can help reduce pressure on native pastures and extend forage supplies for adult beef cows. Beef calves can be early weaned successfully from 60 to 150 days of age.
Colorado Governor Jared Polis has effectively hung a “welcome” sign out encouraging radical activist groups to make mischief in his state and torment ranchers. The first salvo is called the PAUSE Act.
Nearly 900 cows are set to be euthanized by Spanish authorities fearing bluetongue after the cattle drifted for more than two months on the Mediterranean Sea while the owners searched for a buyer.
The U.S. Court of Appeals for the Ninth Circuit rejected the Meat Institute’s challenge to California’s 2018 ballot initiative that imposes new standards for animal housing.
