State of the Dairy Industry
This is the 2025 dairy industry. Short on certainty. Long on volatility. Sharp management is more crucial than ever.
Results from Farm Journal’s State of the Dairy Industry 2025 report shine hope.
A sneak peak of Farm Journal’s leading-edge survey insights illustrates strategic solutions that generate renewed confidence, ensuring a promising path forward for the industry.
Results from Farm Journal’s state of the industry report spells significant growth.
The iconic ice cream maker is working with seven New England farms currently. So far, they’ve achieved a 16% reduction in greenhouse gas emissions.
We asked surveyors what avenues they are exploring to generate added profit to help with their farm’s overall profitability, and the results showed that branded beef and agritourism are leading the way.
With prices experiencing a downturn and input costs high producers have been quick to search out alternative revenue to help their operations turn a profit. One method has been to incorporate a beef-on-dairy program.
Farm Journal’s State of the Dairy Industry 2024 Report surveyed 210 dairy producers throughout the U.S. Our forward-thinking survey asked participants about the challenges they face, along with future opportunities.
Here are a few thoughts on what being prepared might involve from a farm or industry perspective.
As the dairy industry continues to change at lightning speed, Farm Journal recently surveyed producers – asking them about challenges and opportunities that face them, which six leading-edge insights surfaced.