Cow-Calf
Native to east Asia, the ALHT was first detected in New Jersey in 2017. Since then, it has spread to more than 20 states with recent confirmations in Illinois, Michigan and Iowa.
Increasing carcass size, global methane research and beef on dairy were some of the key topics discussed during the 2025 BIF Symposium.
Looking at Mycoplasma Bovis in beef herds including a calf’s environment and vaccination program.
Angus Genetics Inc. white paper looks at the future expansion of data collection into the commercial sector.
Producers should consider several factors to determine if creep feeding benefits them and evaluate based on the market each year.
In addition to the improvement of feed efficiency, ionophores have a derived benefit of preventing and controlling digestive disorders such as acidosis and bloat.
Herd building, whether through heifer retention or buying bred heifers, is a financial decision on the part of the cattleman and timing is part of that decision.
Experts at Kansas State University’s Beef Cattle Institute discuss cattle herpes diagnostic signs as wells as prevention strategies.
Prevention and early intervention is key to dealing with pinkeye.
Experts at Kansas State University’s Beef Cattle Institute share guidelines for tracking herd health.
It is estimated that cattle suffering from fescue toxicosis and heat stress alone cost the beef industry more than a billion dollars a year. University of Missouri demonstrates hair shedding is an economic relevant trait beyond the Southern U.S.
Frothy bloat is sporadic, unpredictable and difficult to prevent. It typically occurs when cattle graze legume or legume-based pastures.
Strategies for evaluating herd performance following calving.
Millions of pounds of ground beef are thrown away each year because of foreign material contamination. This is not just about isolated incidents but a widespread practice that needs immediate attention.
The tiny, annoying pest can wreak $6 billion in losses annually to U.S. cattle production due to decreased weight gain or milk production, veterinary needs and control measures.
Well-designed, versatile and practical cattle working facilities reduce stress on cattle and producers.
Implementing low-stress handling techniques while working cattle can save producers time, money, injury and headaches.
“I have seen minimal problems with scours and pneumonia. I think this set of calves moving to grass is as good as I’ve seen when I look back over the last 10 years,” says one Iowa veterinarian.
It’s important to plan ahead for if pasture conditions deteriorate to the point of having to supplement or feed pairs in confinement.
With a strategic approach to magnesium supplementation and maintaining close observation of the herd, producers can effectively mitigate the risk of grass tetany.
Research found negative implications on embryonic development and survival when heifers are transitioned to a reduced diet after AI breeding. This should be considered when transitioning heifers from dry lot to pasture, as this can cause changes in weight and composition.
Beef producers have a significant influence on meat quality through breeding choices and nutrition management.
Researchers look at four factors that contribute to early pregnancy loss: embryo, cow, bull and environment.
The first few hours of a calf’s life are critical to its success. Sometimes when producers need to intervene, the new mom goes into protection mode.
It takes bulls longer than cows to improve body condition due to their increased weight.
Researchers are using gene editing techniques to introduce beneficial traits like polled and disease resistance, as well as exploring innovative approaches like surrogate sires.
Calculate a bull’s value proposition and consider how he can meet a herd’s needs and goals before purchasing.
A bull’s fertility and breeding ability is crucial to a producer’s success.
Decisions up and down the beef supply chain evolve around calculating costs and breakeven prices.
Working with livestock comes with risks, so producers should take time to double check surroundings and remember these safety tips.