Animal Nutrition
Cattle maintained on a hay diet through most of the winter could be susceptible to a Vitamin A deficiency.
Certified Angus Beef annual conference brings producers and allied industry together.
It not just your diet that stands to benefit from less processing and higher fiber. According to Dr. Michael Ballou, researcher at Texas Tech University, calves also do better on a diet containing whole grains.
SPONSORED
The concept of fetal programming has been evolving in the beef industry for several decades as more research is done.
Feed intake is a critical element in determining a cow’s nutrient requirements at different stages of production and to establish appropriate stocking rates.
Registration for classes covering grazing, heifer development, pasture management and profitability available now to producers.
Is year-round supplementation the answer for your operation? Calculate the cost, keep records and consult your nutritionist or veterinarian to see if the practice aligns with the end goal of more calves and more pounds at weaning.
In the face of fluctuating market dynamics and economic pressures, innovative profitability strategies have become crucial, particularly in the dairy industry.
It’s time to sample, test, inventory and stage harvested hay.