Purina Animal Nutrition has announced the release of its Beef-on-Dairy Industry Report, a collaborative effort featuring beef-on-dairy research, contributions from industry-leading experts and actionable insights for improving beef-on-dairy programs.
This comprehensive report is tailored to help producers make informed decisions, offering valuable information about genetic selection, management practices, nutrition strategies and market dynamics associated with beef-on-dairy production.
Contributing to this in-depth analysis are Dr. Kirsten Nickles of Certified Angus Beef; Dr. Sara Place of AgNext at Colorado State University; Dr. Robert Weaber of Kansas State University; Dr. Dale Woerner of Texas Tech University; along with Purina Animal Nutrition experts Dr. Troy Wistuba, Dr. Olivia Genther-Schroeder and Ted Perry, M.S.
“We are seeing calf prices like we have never seen before with day-old calves bringing nearly $900. This opens doors of opportunity for producers to maximize their profit potential and meet the rising demand for high-quality beef,” says Laurence Williams, dairy beef cross development for Purina Animal Nutrition.
“By partnering with these industry leaders, we aim to foster collaboration across the supply chain and provide resources to dairy producers and cattle ranchers that help drive success for their beef-on-dairy programs,” Williams adds.
The Beef-on-Dairy Industry Report can be downloaded at purinamills.com/dairy-beef.
