Campus Connection: Response from Dr. Olivia Myers

Dr. Olivia Myers, 2018 graduate, North Carolina State University
Dr. Olivia Myers, 2018 graduate, North Carolina State University
(North Carolina State University)

While veterinary students generally enter their studies with a clear vision of the profession and the determination to achieve their academic and professional goals, they also encounter some eye-opening realities, some positive and some negative.

 

So, with that in mind here is the question our panel of veterinary students and recent DVM graduates address this month:

 

What aspect(s) of veterinary practice has surprised you most, either positively or negatively, as you learn more about your career choice?

 

Response from Dr. Olivia Myers, 2018 graduate, North Carolina State University

The one aspect of veterinary medicine that has surprised me most is the amount of energy I dedicate to people instead of animals. When entering this profession, I knew that we would consult with farmers and pet owners about what the best medical choice for the animals would be but I hardly recognized the extent of this. I practice both small animal and food animal medicine and the majority of my day is spent convincing owners what is best for their animals and the financial factors associated with these decisions. Even when the best medical advice is given, it is ultimately up to the owner what will be done. The amount of human counseling and advice I give has come as a surprise to me in my first year of veterinary medicine.

 

 

Read previous responses from our panel of students and recent graduates:

Response from Dr. Kristy Shaw, 2018 graduate, Ohio State University

Response from Jennifer Lantzer, North Carolina State University

Response from Dr. Carling Matejka, 2018 graduate, University of Calgary

Response from Scout Josey, University of Georgia

 

Latest News

Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities
Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.

 A Message to the Ag Industry about H5N1
A Message to the Ag Industry about H5N1

The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.

USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread
USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread

USDA is now ordering all dairy cattle must be tested prior to interstate travel as a way to help stop the spread of HPAI H5N1. This comes a day after FDA confirmed virus genetic material was found in retail milk samples.

Mistrial Declared in Arizona Rancher’s Murder Trial
Mistrial Declared in Arizona Rancher’s Murder Trial

A lone juror stood between rancher George Kelly and innocent. “It is what it is, and it will be what it will be. Let me go home, okay?”

USDA Shares Recent H5N1 Avian Flu Sequences
USDA Shares Recent H5N1 Avian Flu Sequences

APHIS announced it has shared 239 genetic sequences of the H5N1 avian flu virus which will help scientists look for new clues about the spread of the virus.

Fairlife Breaks Ground on $650 Million Facility in New York
Fairlife Breaks Ground on $650 Million Facility in New York

Fairlife is known for its value-added dairy products, such as ultra-filtered milk, protein shakes and lactose-free milk. Soon, the company will be producing these popular products at its upcoming facility in N.Y.