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Sound management, health protocols and facilities maintenance can help achieve the ultimate goal of keeping cattle healthy and productive.

Sound care and handling practices, based on years of experience and research are known to impact the well-being of cattle, individual animal health and herd productivity.

The University of Idaho is building a massive dairy research center focused on the industry’s sustainability.

Oklahoma State University meat scientist Gretchen Mafi has studied the scientific differences between beef that comes from animals finished on a grain diet versus those animals finished on grass.

Electrolytes can serve as a needed boost for a scouring calf. Here's a look at what’s in electrolyte products, how much electrolytes should be given and a few ways and tips on how to give electrolytes to a calf.

Equine leaders will discuss the importance and sustainability of the working ranch horse at NIAA’s Annual Conference in April.