Taylor Leach Hildebrandt

Taylor Leach

Assistant Editor of Dairy

Taylor Leach is the Assistant Editor of Dairy Herd Management and Milk Business Quarterly, blending her background in journalism and dairy farming. Raised on a dairy farm in Kansas, she now farms in Wisconsin with her husband. She is actively involved in cattle showing and agricultural advocacy.

Latest Stories
What a cow eats and how she’s cared for before calving can shape her calf’s health, resilience and productivity for years to come.
With beef-on-dairy calves in high demand, giving them the best start is essential for both their health and market value. Dr. Gail Carpenter outlines five key priorities for dairy farmers to focus on to help set these calves up for success.
From the moment a calf is born, its journey to becoming a productive member of the herd begins.
There’s a new, first-of-its-kind, dairy product hitting store shelves this year. And it’s sure to resonate with consumers who are calorie-conscious.
With native cattle numbers still under pressure, beef-on-dairy crossbreds are providing the industry with a critical supply of cattle.
California State Veterinarian Dr. Annette Jones has issued a statewide ban on dairy cattle and poultry exhibitions to combat the spread of H5N1 Avian Influenza. The ban will remain in place until the outbreak is under control—here’s what you need to know.
When dairy farmers think about animals impacted by cold stress, calves are often the first that come to mind. However, it’s important to remember that cold stress doesn’t just affect calves—it can also significantly impact heifers.
California Governor Gavin Newsom has declared a State of Emergency to address bird flu in California dairy cattle, ramping up monitoring, quarantine efforts, and resource deployment.
How this Iowa dairy boosts their bottom line with genomics and crossbreeding.
These 10 steps can help keep your employees from walking away.