Paige Carlson

Latest Stories
Canines serve as a valuable asset in protecting the U.S. agriculture industry, helping detect foreign animal diseases and other invasive species and pests from entering the border.
Despite a “no nothing burger” Cattle Market Price Discovery and Transparency Act hearing, NCBA’s Don Schiefelbein joins “AgriTalk” to highlight his thoughts on where the industry needs to see action.
An Executive Order recently called for “advancing biotechnology and biomanufacturing” to create a more “sustainable” bioeconomy. What is this, you may ask? A decoy.
What do the pork, beef and poultry industries have in common? Taking a look at the impacts of a disease outbreak might lead to striking similarities.
Ticks have become a common topic of conversation in the cattle industry. NCBA and the USDA will host a two-day webinar to answer looming questions about the expanding Asian Longhorned Tick population.
Intensive or ‘mob’ grazing allows for higher stocking densities, but does it provide benefits to soil health and biodiversity? UNL researchers share their findings after an eight-year study.
Challenging conditions continue to plague cattle ranchers as they run short of feed and are forced to make tough decisions for their operation.
As Cattle on Feed and Cattle inventory reports release today, economist Kevin Coburn shares his expectations and how the numbers might affect the cattle cycle.
Feeding cattle industrial hemp may reduce stress levels and increase the time cattle lie down, Kansas State University researchers found in a recent study.
Federal Wildlife Service plan aerial gunning of estray cattle located in the Gila National Forest in New Mexico despite local ranchers concerns.