When a significant number of cattle died in less than two hours, a number of questions are raised. Kansas State University experts discuss this toxicology case and the answers that were found.
While “high-risk” cattle are often given high levels of hay or forage to aid in the transition to a milled diet, a study at the Arkansas Agricultural Experiment Station researches ways to increase performance.
While there are many seasonal preparations to consider before calving season begins, calf scours prevention is not always one that comes to mind. However, the best time to mitigate the risks of the disease is now.
Here’s three key claims and takeaways from this year’s animal rights extremist conferences and how they plan to turn consumers away from meat, poultry and dairy products.
Determining proper mineral supplementation merits more thought than simply going to the feed store, grabbing a few bags or a pallet of the mineral they have on hand and throwing it in a lick tub.
The $7.2 million facility located at the University of Nebraska’s (UNL) Eastern Nebraska Research, Extension and Education Center near Mead, Neb. has officially broken ground.
After two recent articles from New York Times and Unearthed criticize Dr. Frank Mitloehner and his team at UC Davis, the “GHGGuru” joins Agritalk to share the facts and his perspective on the media’s antics.
Elizabeth Homerosky, DVM, Veterinary Agri-Health Services, set out to find how to quickly identify compromised calves and help predict whether they can acquire optimal passive immunity. She shares what she learned here.
Ground has broken on a $30 million renovation and expansion at the University of Missouri College of Veterinary Medicine’s Veterinary Medical Diagnostic Laboratory.
