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Karen Bohnert

Dairy Editorial Director

Karen Bohnert is the Dairy Editorial Director at Farm Journal, overseeing Dairy Herd Management and Milk Business Quarterly since 2021. A lifelong advocate for dairy, Karen draws from both professional expertise and personal experience—she and her husband operate Bohnert Jerseys, a 750-cow dairy in East Moline, Illinois.

Raised on a dairy farm in Oregon, her editorial career spans freelance journalism and roles at organizations like Swiss Valley Farms and the American Jersey Cattle Association. She was named a Distinguished Alumni Leader by the Holstein Foundation.

Latest Stories
A long-anticipated “origin of livestock” final rule has been released by the UDSA that illustrates the uniform standards for transitioning dairy cattle to organic production.
Dairy farming is a 24/7, 365-day commitment. At times it can even feel like farmers are literally with their cows nonstop. Nestled in the small Northeast Iowa town, Dan and Lynn Bolin offer an experience to do just that.
A highly fatal intestinal disease of adult cows, Hemorrhagic Bowel Syndrome (HBS), draws concerns from dairy producers, veterinarians and nutritionists, as it is also known as the sudden death disease of dairy cattle.
More affordable technology, including data analysis programs, calf scales and pasteurizers, are being utilized in raising calves and heifers.
The holiday season is often portrayed as a time of joy, celebration, and togetherness. For many, however, it is also a period marked by increased stress and mental health challenges. The reality is that the rites and rituals of the season sometimes come with pressures that can be difficult to manage.
Earlier this year, the McCartys took a significant step in expanding their community engagement with the establishment of the Judy McCarty Dairy Learning Center. This nonprofit educational facility offers visitors an immersive farm experience, providing visitors with an up close look at life on the farm
In the face of fluctuating market dynamics and economic pressures, innovative profitability strategies have become crucial, particularly in the dairy industry.