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A heat index crisis hit in southwest Kansas on June 11. Cattle were lost. Dr. Tera Barnhardt, DVM, MS, shared what happened to educate people and counter misinformation. Our condolences to those affected by the tragedy.
Eight veterinary technicians share their perspectives on their careers and the choices they’ve made along the way.
The right tools can make quick work of a routine necropsy, according to Dr. Dee Griffin. The opposite is true, too. He says buy a motorized sharpener, a single bit ax and. of course, the best knives you can afford.
Kansas State College of Veterinary Medicine researchers addressed this important question in a recent study. Dr. Miriam Martin summarized the study results and what the team learned for Bovine Veterinarian readers.
It has been said the act of diagnosis is the most difficult undertaking of human beings. Medical errors seem inevitable, but there are small steps we can take to address many of the contributing factors. Here are three.
The Sixth International Symposium on Beef Cattle Welfare will take place virtually as a series of monthly webinars held on the fourth Wednesday from February to June from 2-4 p.m. Eastern.
Beef has a good image. Consumers by and large say that beef’s taste, appearance, price, and natural goodness greatly exceeds that of plant-based proteins.
Keep your sight on nutrition that optimizes fetal development in the final trimester.
For the purpose of this study, the Special Reports Team at Veterinarians.org analyzed the Bureau’s 2020 Report on Veterinarians with a specific focus on the annual mean wage within each state for veterinarians.
Cattle kept flipping the floating de-icer out of the stock tank until Dan Norris, Markle, Ind., made a stationary frame.