NCBA Adopts Policy To Support U.S. CattleTrace

CattleTrace identification tag
CattleTrace identification tag
(CattleTrace)

The National Cattlemen’s Beef Association (NCBA) board of directors adopted a new policy in support of U.S. CattleTrace and its mission of advancing disease traceability in the U.S. cattle industry. The policy resolution was brought forward by state cattlemen’s associations in Florida, Kansas, Kentucky, Missouri, Tennessee, Texas and Washington.

“The NCBA policy process starts with individual producers – it’s a true grassroots process. To see this policy resolution receive unaminous support through the committee process and with the board of directors further demonstrates that U.S. CattleTrace is a producer-led, industry-driven effort to advance disease traceability,” said Callahan Grund, U.S. CattleTrace executive director. “We thank NCBA for its support and are excited to work with the organization going forward. Support from NCBA, individual cattle producers from across the country, and our partners throughout the industry will be paramount to the success of achieving a robust animal disease traceability system in the United States."

 

The policy resolution calls for NCBA to support the expansion of U.S. CattleTrace and directs the organization to encourage and help facilitate state affiliate support and educational efforts. Animal disease traceability is a priority in the U.S. beef cattle industry and has been included in both the 2016-2020 and the 2021-2025 Beef Industry Long Range Plans. In 2016, the plan called for a feasibility study, which has been a guiding document for U.S. CattleTrace, and the newly released plan supports aggressive animal disease traceability growth and expansion targets.

“We are humbled to have NCBA’s support and partnership,” said Brandon Depenbusch, U.S. CattleTrace Board of Directors chairman. “To truly achieve a nationally significant animal disease traceabilty system in the United States we need partners across the industry – individual producers in all segments, industry organizations, like NCBA, technology, data and identification companies, and private-sector traceability organizations. This new partnership is a critical step in the expansion of U.S. CattleTrace and disease traceability.”

In August 2018, CattleTrace Inc. was formally established as a private, not-for-profit corporation to securely maintain and manage the data collected as part of the disease traceability pilot project. A board of directors with representatives from cow-calf, livestock market and cattle feeding sectors was named to lead CattleTrace Inc. In January 2020, the board voted to change the name to U.S. CattleTrace Inc. to formally establish the multi-state initiative to advance disease traceability. To learn more about U.S. CattleTrace or receive information on how to participate, visit www.uscattletrace.org

 

Latest News

On-farm Severe Weather Safety
On-farm Severe Weather Safety

When a solid home, tornado shelter or basement may be miles away, and you’re caught in a severe storm, keep in mind these on-farm severe weather safety tips.

Less than Half of Veterinary Professionals say their Profession is Appreciated
Less than Half of Veterinary Professionals say their Profession is Appreciated

Boehringer Ingelheim has released findings from a survey of 1,056 companion animal, livestock, and equine veterinarians to explore if veterinarians feel valued and understood by animal owners.

K-State Meat Animal Evaluation Team Claims National Championship
K-State Meat Animal Evaluation Team Claims National Championship

Kansas State University dominates the national Meat Animal Evaluation contest for the fourth year in a row.

Quantifying the Value of Good Management
Quantifying the Value of Good Management

Historically low current US cowherd inventories and limited evidence of heifer retention indicates the robust markets we currently enjoy should be sustained for at least the next couple of years.

Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities
Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.

 A Message to the Ag Industry about H5N1
A Message to the Ag Industry about H5N1

The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.