Taylor Leach Hildebrandt

Taylor Leach

Assistant Editor of Dairy

Taylor Leach is the Assistant Editor of Dairy Herd Management and Milk Business Quarterly, blending her background in journalism and dairy farming. Raised on a dairy farm in Kansas, she now farms in Wisconsin with her husband. She is actively involved in cattle showing and agricultural advocacy.

Latest Stories
Giving heifers some practice time with an automated milking system before calving could help them adapt faster and boost milk production during the first few weeks of lactation.
With fewer young professionals entering large animal medicine, the University of Vermont’s CREAM Program offers a unique, hands-on approach to preparing the next generation of dairy veterinarians through real-world experience.
The 2025 MILK Business Awards are your chance to earn national recognition, share your story and win a trip to the MILK Business Conference in Las Vegas! Apply or nominate a standout young leader, tech-driven farm or exceptional employee by Aug. 11.
Knowing the different forms of milk fever and when they’re most likely to show up can help you and your team catch problems early, fine-tune prevention strategies and keep fresh cows on their feet from the start.
Colostrum supplies can often drop as temperatures cool and days shorten, but smart planning and management can help you beat the seasonal slump.
New research shows adding dry colostrum replacer powder directly to moderate-quality colostrum can safely boost its immune value.
A shrinking labor pool is already having an impact, and ag experts say it’s only going to get tougher.
Frozen colostrum is a valuable tool for calf health, but to preserve its quality and immune benefits, dairy farms should use it within eight months, store it in non-frost-free freezers and label it clearly.
Oral meloxicam, given before or after dehorning, can reduce pain and inflammation in calves, with the timing of treatment affecting the length of its anti-inflammatory benefits, according to a study.
Beef-on-dairy crossbreds show clear advantages in feed efficiency and carcass performance, but Michigan State University research reveals current market premiums often exceed their true economic value.