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Rhonda Brooks

Agronomy Editor, Farm Journal

Rhonda Brooks is the Agronomy Editor for Farm Journal and AgWeb, covering all aspects of crop production. A Missouri native with a background in agricultural communications, she has previously worked on multiple Farm Journal brands.

Latest Stories
Areas in the upper Midwest, Mid-South and Mid-Atlantic are being impacted. The American Veterinary Medical Association says to monitor animals as well as people and take precautions to keep everyone safe.
As temperatures ratchet up, the disorder is more frequently seen in fed cattle ready for slaughter. Veterinarians offer their take on what contributes to the problem and seven recommendations to help prevent it.
The company has doubled the warehouse space available for its veterinary pharmaceutical products. The 1,000-plus temperature-controlled pallet spaces are maintained with a state-of-the-art heating and cooling system.
BRD reigns as the costliest disease in the U.S. cattle industry. Consider the recommendations from Veterinarians, Drs. Grant Dewell and Mike Apley, respectively, and Extension nutritionist Paul Beck on how to address it.
Though not ideal, a spring-born calf can leave its dam as early as 45-days of age. OSU research shows such calves can be successful on a good growing ration. The cow then has time to regain condition before being rebred.
Ask 10 dairy producers what they believe is an effective vaccination program for calves, and you’ll likely get 10 unique answers. That’s OK, because there is no effective one-size-fits-all strategy.
Veterinarians with experience dealing with this bovine medical emergency offer insights and recommendations to help other practitioners, especially recent graduates.
Dairies have made great strides in managing colostrum, but about 14% of calves fail to get passive transfer of antibodies. There is still opportunity to improve upon this, encourages Sandra Godden, DVM.
Household units and mini fridges are often unsuitable for maintaining veterinary products, according to a recent study by Emmanuel Rollin, DVM, College of Veterinary Medicine at the University of Georgia.
Scoring teat ends tells a story of how happy a cow is with how she is milked and treated. It also provides insights into whether the milking process is harmful to the animal and needs to be changed.