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Rhonda Brooks

Agronomy Editor, Farm Journal

Rhonda Brooks is the Agronomy Editor for Farm Journal and AgWeb, covering all aspects of crop production. A Missouri native with a background in agricultural communications, she has previously worked on multiple Farm Journal brands.

Latest Stories
June 11, 2023, is a Sunday and the day Guidance For Industry 263 goes into effect. Here are five things you might consider doing between now and then.
Factors for consideration include colostrum management, group composition and dynamics, bedding and space, nutritional management, early disease detection and the need for “real life” observations.
One of Dr. Jody Kull’s goals was to bring attention to the dwindling number of veterinarians practicing in rural America today and what that means to livestock producers, pet owners and their local communities.
Will and Monnie Carter, DVMs, based near Pintlala, Ala., and their children, received the Region ll award for work to steward their land and water. The Carters own a cow herd of Sim-Angus and Brangus crossbred females.
June 11, 2023, is a Sunday and the day Guidance For Industry 263 goes into effect. No one knows how it’s going to play out at the producer level or for your practice.
The U.S. Senate confirmed Jose Emilio Esteban, a veterinarian, as undersecretary for food safety with the U.S. Department of Agriculture in December.
If you listed the top three disease problems in young dairy calves, diarrhea and pneumonia would likely come to mind immediately. The third one might not be as obvious: umbilical infection.
Sandra Stuttgen, bovine veterinarian and associate professor at the University of Wisconsin, says now is the time for livestock owners to establish a relationship with their DVM.
After a typical birth the calf should breathe within 30 seconds of delivery, says Dr. Geof Smith, dairy technical services veterinarian for Zoetis. If it isn’t, you need to intervene.
Veterinarians already do so much to help livestock producers adopt sustainable practices, and we get that. This story simply shares insights from what some beef producers are doing. It might give you some ideas to try.