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Rhonda Brooks

Agronomy Editor, Farm Journal

Rhonda Brooks is the Agronomy Editor for Farm Journal and AgWeb, covering all aspects of crop production. A Missouri native with a background in agricultural communications, she has previously worked on multiple Farm Journal brands.

Latest Stories
One of the easiest and most effective biosecurity practices to adopt is having separate footwear and clothing for wearing on and off the farm or ranch. Check out the other five ideas our industry experts recommend.
Much of the West, Southwest and upper Midwest could use more moisture. Beef and dairy producers and their veterinarians might want to do some contingency planning for what’s shaping up to be a dry spring.
The CDC tested 150 practitioners last September. None of the three that had a positive serology result reported having experienced respiratory or influenza-like symptoms.
Sec. Mike Naig says the U.S. government is using what he describes as a three-legged stool approach to address the virus in the dairy and poultry industries.
The report echoes calls by other scientists to ramp up the surveillance of felines, which are susceptible to the virus and have a high mortality rate. The AVMA says several cases in cats linked to poultry or wild bird exposure had been reported before the outbreak began in dairy cows last spring.
Any existing herd health problems are amplified by HPAI H5N1, practitioners report. Some are asking regulatory agencies for more consistent testing and reporting protocols. They are also encouraging producers to invest dollars in better nutrition and cow comfort resources.
Scientists are ringing bells of warning about this virus, telling us to take action now. I hope we’re listening.
The annual award, sponsored by Zoetis, recognizes outstanding achievements by a veterinarian in beef-cattle medicine.
Veterinarians can provide an invaluable service to producers by helping them evaluate what kind of replacement heifer will best fit their operation and business goals.
One of the questions veterinarians are helping cow-calf producers answer is whether it’s a better decision to raise their own calves or buy them.