Iowa State University’s Veterinary Diagnostic Laboratory (VDL) is set to revolutionize molecular diagnostic testing with the introduction of a cutting-edge machine—the “SmartChip.”
While many tools for managing risk exist for livestock producers today, livestock risk protection (LRP) might be an option for producers to consider no matter how large or small the operation.
Families can expect to pay $67.73 to host an Independence Day cookout for 10 people, the American Farm Bureau Federation reports, a decrease of 3% year over year, yet 14% higher than two years ago.
While parts of the Midwest catch some much needed rains, other areas face dry conditions this growing season. Here’s a look at the seasonal drought outlook and what it means for pasture and range conditions.
While another month has come and gone for the 2023 production year, if you haven’t already heard, June will hold some significant changes for the livestock industry in the area of antibiotics.
Though rooted in tradition, this father-daughter duo is stepping into new territory, using genomic testing and creating their own specialty beef label to add value and increase efficiency in their operation.
While livestock fly control may already be in the cattle management plan—have you considered the possibility of insecticide product resistance? Is feeding garlic an option? Here are some tips to consider.
When it comes to meat, what is your state most hungry for? Data shows meat eaters across the nation are looking for variety and tend to have a geographic component to recent consumer preferences.
While everyone looks forward to the main course, there’s an entire industry focused on the “leftovers.” On April 21, celebrate the “invisible industry” through National Rendering Day!
With persistent drought conditions across many states, indications show the current cattle cycle may not be nearing an end anytime soon. Here’s a look a historical trends and what we might expect in the coming months.
