Maureen Hanson

Latest Stories
Compared to five years ago, today’s Holstein springer values are double to triple and still on the rise.
It’s a common cause of calf disease, and it can be maddening when apparently healthy calves suddenly turn up dead. But there are offensive approaches to controlling Clostridia.
If you’re having a bad day, your cows probably know it.
Pain is a natural condition for all animals and humans. But when it comes to dairy cattle specifically, the intensity and duration of their pain can have significant influence on both their welfare and productivity.
It has been widely observed by dairy producers and nutritionists that reduced production responses – in terms of milk yield, components, or both -- are almost a given when soybean meal is swapped out for DDGS.
The essential oil from oregano is proving beneficial for calf diets. Two studies have shown it to have positive impacts on calf health and performance as an alternative to antibiotics.
Could increasing colostrum volume delivery help calves better navigate cold stress? Brazilian researcher Carla Bittar shares her insights on adjusting colostrum dosage for winter-born calves.
Bloody scours in calves is never a welcome sight, but diagnosing the source can help with treatment and prevent future cases.
Beef-on-dairy breeding has revolutionized the U.S. cattle industry, shored up dwindling fed-beef cattle supplies, and added considerable black ink to the bottom lines of dairies in recent years. But is it a phenomenon gone too far?
Silage samples with high ammonia (or soluble protein) consistently contain lower amino acid levels. Could subpar silage fermentation be causing this?