Cows that milk the same amount or more, while eating less feed than their counterparts, are both desirable and profitable. So, is there a way to “make” such cows?
Among the mix of technologies, management factors, and strategies to raise healthy calves: genetics. There is growing evidence that calves can inherit the ability to resist calfhood diseases like pneumonia and scours from their parents.
Burnout, financial pressures and exhaustion are not just common issues for dairy and livestock producers, but also for the veterinarians who serve them and their animals.
Having the right tools for the job can improve any management scenario. When it comes to raising calves, 5 helpful tools were emphasized at the recent Dairy Calf and Heifer Association Annual Conference.
Euthanasia is a necessary – and hopefully infrequent – decision in livestock production. Experts offer guidance on determining when it is necessary, and the best ways to do it.
