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Karen Bohnert

Dairy Editorial Director

Karen Bohnert is the Dairy Editorial Director at Farm Journal, overseeing Dairy Herd Management and Milk Business Quarterly since 2021. A lifelong advocate for dairy, Karen draws from both professional expertise and personal experience—she and her husband operate Bohnert Jerseys, a 750-cow dairy in East Moline, Illinois.

Raised on a dairy farm in Oregon, her editorial career spans freelance journalism and roles at organizations like Swiss Valley Farms and the American Jersey Cattle Association. She was named a Distinguished Alumni Leader by the Holstein Foundation.

Latest Stories
A massive question dairy producers often ask themselves is who should be raising replacement heifers. Should they be raised by the producer, contracted out and customed raised, or should they be purchased?
Caring for calves, milking cows, chopping corn – pretty much every farmer remembers exactly what they were doing and where they were at on 9/11. Dan Baginski is of no exception.
Aimed at doing better and gaining efficiency on their operations, producers are determining how they want to milk their cows in the future, and larger herds have leaned into technology and turned to robotic milking.
The beef market is sizzling hot and dairy producers have not only noticed but have taken action to capitalize on securing an alternative profit source to their bottom line.
There is a reason why dairy farmer Kip Siegler’s YouTube channel is growing. His upbeat personality and his ability to show viewers firsthand what it is like to farm in fast-paced videos resonates well with his audience.
Bongards Creameries, a leading national cheese and whey manufacture recently announced a $125 million expansion project. The project will increase the plant’s capacity to take in 5.5 million lbs. of milk per day.
Nestled in a beautiful secluded mountain valley at Colorado State University beef feedlot in Ft. Collins served as the location for AgNext’s climate-smart research facility ribbon cutting ceremony earlier this month.
Feed costs will continue to be the No. 1 expense. Jim Salfer, Extension dairy educator with the University of Minnesota, offers some best practices to help producers lower feed costs.
Ben Laine shares we would need a big demand surge to see a significant increase in prices. He also adds that June is likely to be the bottom of prices, although he remains cautious for the second half of 2023.
Head to Lancaster County Pennsylvania and the sweet aroma of candy can be smelled on a family dairy farm. Red Knob Dairy has been feeding upcycled Hershey candy waste to their cows for more than a decade.