Scientists at the USDA Agricultural Research Service and University of Nebraska-Lincoln have identified to different variants of the bacterium known to cause pinkeye in cattle.
Grazing regrowth on irrigated alfalfa fields is likely in fall grazing plans for many producers. However, alfalfa has several challenges to grazing from animal and plant health perspective.
Texas rancher and conservation executive will provide strategic leadership to partners of the collaborative value-chain program designed to empower ranchers and beef marketers.
Adding seaweed to animal feed to reduce methane gas released into the atmosphere by ruminants’ is a relatively new idea. Early laboratory research at IGFS has shown promising results using native Irish and UK seaweeds.
Dr. Alison Van Eenennaam, Professor at the University of California, Davis, gave a presentation, “Gene Editing Today and in the Future” during the Beef Improvement Federation Symposium June 24 in Des Moines, Iowa.
Agriculture can be a powerful part of the solution in reducing greenhouse gases in the atmosphere. That’s the message Frank Mitloehner, animal scientist and air quality expert, delivered at a lecture at Kansas State.
This year’s Production Animal Consultation Summit for aims to bring together leaders from all segments of the beef industry to engage with local, state and national leaders to understand issues and opportunities.
