Andrea Bedford

Latest Stories
Bluetongue virus, an incurable cattle and sheep killing disease, continues to spread through Europe.
New data from four calf ranches highlight the dominance of respiratory disease and the year-round consistency of health challenges in beef-dairy cross calves.
With record calf prices, now is the perfect time for producers invest in herd health and their vaccine program.
Live microbes are reshaping dairy nutrition, offering new tools to support gut health, rumen stability and production efficiency from calf to cow.
New cases in Italy, France and Spain underscore the importance of surveillance and preparedness in U.S. herds.
Smart techniques and early stabilization can restore function and welfare in cattle.
Carlos Tabora of Heifer International was acknowledged for his work on sustainable cattle farming in Honduras.
Prebiotics are emerging as a valuable tool in beef nutrition, supporting gut health and resilience during feed transitions.
National Veterinarian Technician Week is upon us. Take this opportunity to consider the impact a CVT could have on your practice.
Prebiotic supplementation is beneficial for dairy calf health and development, and may improve milk yield in lactating cows.