Register this Week for 2019 AABP Conference

Don’t miss out on high-quality CE, networking, discovering new products in the Exhibit Hall and relaxing with old and new friends at social events.
Don’t miss out on high-quality CE, networking, discovering new products in the Exhibit Hall and relaxing with old and new friends at social events.
(John Maday)

Time is ticking! There’s only a few more days for early registration prices! Preregister for the 2019 52nd AABP Annual Conference by this Thursday, August 15, and save on registration fees! Register at https://aabp.org/meeting/register.asp. Prices will increase August 16. Registrations are strong, so make sure to join hundreds of beef and dairy veterinarians at this exciting event! Don’t miss out on high-quality CE, networking, discovering new products in the Exhibit Hall and relaxing with old and new friends at social events.

Online registration will close completely August 30. After that, AABP members will have to register on-site in St. Louis. There will be no on-site, non-member registration in St. Louis. AABP housing reservations must be made by Aug. 19 to get the AABP rate.

Check out the Preconference Seminars and Clinical Forums where there are a few spots left! View Preconference Seminars at http://aabp.org/meeting/preconference.asp and Clinical Forums at https://aabp.org/meeting/view_seminar.asp?year=2019&type=ClinicalForums. Already registered for the conference but want to add a seminar or forum? Contact AABP headquarters at aabphq@aabp.org or 1-800-COW-AABP by Aug. 15 and you can get one (or more!) added.

View the printed program at https://aabp.org/meeting/2019/Program_2019.pdf. Find out more information about the AABP Annual Conference and browse the meeting schedules at https://aabp.org (click on the Conference tab). You can go directly to the registration page at https://aabp.org/meeting/register.asp. Early registration ends this Thursday, Aug. 15.

See you in St. Louis! #aabp2019

 

Latest News

On-farm Severe Weather Safety
On-farm Severe Weather Safety

When a solid home, tornado shelter or basement may be miles away, and you’re caught in a severe storm, keep in mind these on-farm severe weather safety tips.

Less than Half of Veterinary Professionals say their Profession is Appreciated
Less than Half of Veterinary Professionals say their Profession is Appreciated

Boehringer Ingelheim has released findings from a survey of 1,056 companion animal, livestock, and equine veterinarians to explore if veterinarians feel valued and understood by animal owners.

K-State Meat Animal Evaluation Team Claims National Championship
K-State Meat Animal Evaluation Team Claims National Championship

Kansas State University dominates the national Meat Animal Evaluation contest for the fourth year in a row.

Quantifying the Value of Good Management
Quantifying the Value of Good Management

Historically low current US cowherd inventories and limited evidence of heifer retention indicates the robust markets we currently enjoy should be sustained for at least the next couple of years.

Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities
Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.

 A Message to the Ag Industry about H5N1
A Message to the Ag Industry about H5N1

The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.