Registration open for winter AVC Conference

Registration open for winter AVC Conference

The Academy of Veterinary Consultants (AVC) will hold their winter conference December 1, 2 and 3 in Denver. The program is approved for 15 CE hours.

The meeting will be held at the Renaissance Denver Hotel, 3801 Quebec Street, with the AVC group room rate of $99/night for single or double occupancy if booked by November 7. A late registration fee of $50 also applies to participants who register after Nov. 7. Non-members may attend the meeting by paying $165 registration fee. Arrangements include a free airport shuttle, free parking at the hotel and free Internet access.

Register online toady at

www.avc-beef.org/meetings/registration.asp

or contact the AVC office at 913-766-4373, email at Paula@AVC-Beef.org.

The conference kicks off on Thursday, December 1, with AVC committee meetings, board meeting and a dinner and seminar, Hosted by Merck Animal Health, with Dr. Marshall N. Streeter discussing "Growth and Composition of Steers and Heifers Late in the Finishing Period." Following dinner, AVC and Norbrook, Inc. will sponsor a reception honoring retiring AVC Executive VP Dr. Bill Swafford.

Friday's full day of programming includes

·

Breakfast, Hosted by Multimin USA, Inc., "Influence of Multimin90 Injection on Trace Mineral Status of Cattle" - Dr. Stephanie L. Hansen

·

"Physical Examination of Cattle" -

Dr. Allen Roussel

·

"The Cattle and Protein Cycle - Where Do We Go from Here" -

Mr. Randy Blach

·

"U.S. Beef Industry in 20 Years" -

Dr. Glynn Tonsor

·

"Arrival MLV Vaccination of High-risk Beef Calves:

Beneficial or Detrimental?" -

Dr. John Richeson

·

"Helping People Get Cattle Out of the Pens" -

Dr. Randy Hunter

·

"New Technologies for BRD Detection and Confirmation"

-

Dr. Edouard Timsit

·

"Feedyard Animal Health Management Systems" - Dr. Carter King

·

"Hospital and Sick Cattle Management:

Factors that Influence Cattle Recovery" -

Dr. Oliver Schunicht

·

Merial will host the Friday dinner, followed by a New Member Reception hosted by Norbrook, Inc.

Saturday's half-day program includes

·

Breakfast, Hosted by Zoetis, "Basics of Implant Generated Growth Promotion in Beef Cattle" - Dr. Gary Sides

·

"Prevalence and Quinolone Susceptibilities of Salmonella and Campylobacter in Feedlot Cattle Administered a Fluoroquinolone for the Treatment and Control of Bovine Respiratory Disease" - Ms. Ashley Smith

·

"A Recurrent Theme:

Not all strains of a "pathogenic" microbial species associate equally with disease and antibiotic resistance - the Mannheimia haemolytica example and its implications for combatting bovine respiratory disease in the future" - Dr. Mike Clawson

·

"Following the VFD:

Antibiotic use Monitoring, Continuous Feeding, and Reduction Goals" - Dr. Michael Apley

·

"Implementation of VFDs:

Filling Out Forms" - Dr. Marilyn Corbin

·

"Antibiotic Use in Animal Health 'Understanding FDA's Final VFD Ruling' and Lessons Learned" - Dr. Guy Hufstedler

Find more meeting and registration information on the AVC website.

 

Latest News

On-farm Severe Weather Safety
On-farm Severe Weather Safety

When a solid home, tornado shelter or basement may be miles away, and you’re caught in a severe storm, keep in mind these on-farm severe weather safety tips.

Less than Half of Veterinary Professionals say their Profession is Appreciated
Less than Half of Veterinary Professionals say their Profession is Appreciated

Boehringer Ingelheim has released findings from a survey of 1,056 companion animal, livestock, and equine veterinarians to explore if veterinarians feel valued and understood by animal owners.

K-State Meat Animal Evaluation Team Claims National Championship
K-State Meat Animal Evaluation Team Claims National Championship

Kansas State University dominates the national Meat Animal Evaluation contest for the fourth year in a row.

Quantifying the Value of Good Management
Quantifying the Value of Good Management

Historically low current US cowherd inventories and limited evidence of heifer retention indicates the robust markets we currently enjoy should be sustained for at least the next couple of years.

Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities
Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.

 A Message to the Ag Industry about H5N1
A Message to the Ag Industry about H5N1

The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.