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More than 120 guests attended the National Institute for Animal Agriculture conference to discuss gaps in animal agriculture technology and innovation and identify solutions to improve today’s food system.

As long as the beef market is hot, the key for producers will be maintaining the right number of lactating cows going through the parlor and ensuring the right number of replacement heifers can keep that pipeline full.

It’s not sharks, wolves, or bears that kill the most people—it’s wild pigs, and the numbers are trending up.

The language barrier is often a challenge for dairies, as the owner and employees don’t always speak the same language. Now that barrier is extended as K’iche’ is becoming more well-known on U.S. dairy farms.

Bust out the sunscreen and cattle misters. It’s gonna be a hot one this summer if USDA meteorological predictions are correct.

Manipulating the reproductive process of your cow herd can result in shorter breeding and calving seasons with more calves born earlier in the season resulting in an older, heavier, more uniform calf crop when you wean.