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Rhonda Brooks

Agronomy Editor, Farm Journal

Rhonda Brooks is the Agronomy Editor for Farm Journal and AgWeb, covering all aspects of crop production. A Missouri native with a background in agricultural communications, she has previously worked on multiple Farm Journal brands.

Latest Stories
Sid Miller, commissioner of the Texas Department of Agriculture, says the risk of highly pathogenic avian influenza impacting beef cattle in the state’s panhandle – where dairy cows have been infected – is minimal.
As cattle are fed to heavier end points, the incidence of BCHF is increasing. The beef industry is stepping up to help producers and veterinarians make production and selection decisions to reduce the occurrence of BCHF.
Livestock producers and veterinarians are urged to practice good biosecurity practices to prevent transmission of the disease. Five states have also issued restrictions on dairy cattle movement.
Turning out a subfertile bull means some cows in the herd won’t get bred or bred in a timely manner. Both problems are costly, says Chance Armstrong, DVM, Auburn University. Check out the two scenarios he outlines here.
Bulls passing all four parts of a BSE are set up for reproductive excellence. The best achieve a 60% to 65% conception rate every 21 days on healthy, cycling cows, says Dr. Chance Armstrong. Subfertile bulls are costly.
Beef-on-dairy numbers in the U.S. will reach up to 5 million head – roughly 15% of the cattle harvested annually – as early as 2026. The sexed-and-beef model of production will play a prominent role in the process.
There were 720 completed and usable survey responses from all 13 districts of the AABP in the United States and Canada. For veterinarians in private practice, mean-reported income was $143,333.
Early calf nutrition – at the milk phase stage, in particular – is only now getting the level of attention it deserves, says Jim Drackley, University of Illinois. Now, many farms are feeding 6 to 8 liters-plus per day.
With more than 30 years in feedyard medicine and consulting, Miles is known in the beef industry for innovation, advocacy and applying scientific methods to evaluate, adopt and monitor products and practices.
As a consulting veterinarian, Dr. Barringer works with Diamond V ruminant teams. He is also a highly decorated military leader and has deployed both as an Army and Air Force officer.