Creep grazing has potential to be a cost-effective way to produce additional calf gains using forage rather than the traditional grain-based creep diets.
Producers should make the decision of whether or not to creep based on economics. Here’s a simple, quick “Cowboy Math” example based on current economics.
Dr. Frank Mitloehner, often referred to as the “greenhouse gas guru,” spoke to the Blueprint For The Future Cattlemen’s Conference at Oklahoma State Universtiy.
Decisions on when to administer the first round of vaccinations, castration, growth implants and parasite control will impact the profit potential of those calves in the months ahead.
Now is the time to take a close look at our business model and specifically the “production factory” in the cow-calf business, says Mark Johnson of OSU.
Calf scours results in sickness, poor performance, medical expenses and death. Here’s a look at the complex disease and one management method found to decrease and even prevent transmission.
A management plan using clean calving pastures can help prevent direct contact between older calves and younger calves and minimize the potential for sickness to occur.
Producers can capture added value by preconditioning and weaning their calves. Along with weaning at least 45 days, preconditioning includes several practices that add value for both the buyer and seller.
Creep grazing programs can produce additional calf gains using forage rather than the traditional grain-based creep diets. There are many ways to adapt this system to each individual situation.
