Differences in cattle biology, climate, labor and production goals helped make fixed-time AI a cornerstone of Brazilian beef production while adoption remains more limited in North America.
New research from the University of Wisconsin-Madison is investigating whether ultrasound could provide veterinarians with a practical way to monitor mammary involution and identify cows struggling to dry off.
Before adding another product to a nutrition program, you should first define the problem you are trying to solve, understand how the additive works, review the supporting evidence and determine whether the economics make sense.
Survival rates only tell part of the story. A calf that lives but falls behind in growth and performance may represent one of the industry’s most overlooked losses.
