New pathology research suggests we may need to look beyond obvious cardiac lesions as researchers work to unravel one of the beef industry’s most challenging diseases.
Higher dietary starch reduced methane emissions, but individual cows remained consistently high or low emitters, suggesting biology may play a larger role than previously thought.
Rejected, underestimated and told to look elsewhere, this pioneering veterinarian forged a path from large animal practice to pharmaceutical development — entirely on her own terms.
The biggest challenge facing the rural veterinary workforce shortage may not be getting students into veterinary school, but helping them reach the applicant stage.
Earlier pregnancy diagnosis is giving veterinarians more time to identify reproductive problems, adjust breeding strategies and help producers avoid costly surprises.
Infectious bovine keratoconjunctivitis may be more complex than a single bacterial infection, opening new avenues for prevention and vaccine development.
