Andrea Bedford

Latest Stories
One cattle veterinarian shares how point-based techniques could improve real-world food-animal care.
New research shows haptoglobin rises with BRD development and declines after treatment, offering insight into disease biology and recovery that clinical signs alone might miss.
Why inconsistency in daily management quietly undermines calf health and how veterinarians can help stabilize outcomes before disease appears.
The latest FDA summary highlights a notable year-over-year increase in antibiotic sales, reversing trends and raising new questions for food-animal veterinarians.
New research shows calves fed waste milk develop different immune cell and cytokine profiles than those fed salable milk, even when clinical health appears similar.
New survey results detail how veterinarians and producers assess bovine respiratory disease risk and metaphylaxis decisions when cattle fall into the medium-risk category.
Subclinical helminth infections suppress the bovine immune system and can significantly reduce the protective response to essential vaccines. A new review explores how common parasites cause immune modulation, leading to underperformance in well-vaccinated herds.
From Rudolph’s glow to Blitzen’s hooves, every detail passed inspection just in time for the big night.
From virtual reality training to $30-million state investments, new programs are tackling the food-animal veterinarian shortage by making rural practice financially viable and professionally sustainable.
While adult cattle thresholds are well-defined, rumen acidosis in weaning calves remains hidden due to unique developmental pH levels and subtle symptoms like bar biting.