Dr. Al Abdulla passes away in Texas

Farm Journal logo

Iconic beef-cattle veterinarian Al Abdulla passed away on May 27 in Amarillo, at the age of 82.

A Texas native, Abdullah graduated from Texas A&M College of Veterinary Medicine in 1957. He also was commissioned as a Captain in the U.S. Army and served as a tank commander at Fort Knox, Kentucky, according to an obituary from Horizon Funeral Home in Dalhart.

Abdulla helped found the Academy of Veterinary Consultants in 1970, and served as the academy's vice president in 1973 and president in 1974.

In lieu of flowers the family requests contributions be made to the American Cancer Society, the Children's Home, 3400 Bowie Amarillo, Texas 79109, or the charity of choice.

Read more.

 

Latest News

On-farm Severe Weather Safety
On-farm Severe Weather Safety

When a solid home, tornado shelter or basement may be miles away, and you’re caught in a severe storm, keep in mind these on-farm severe weather safety tips.

Less than Half of Veterinary Professionals say their Profession is Appreciated
Less than Half of Veterinary Professionals say their Profession is Appreciated

Boehringer Ingelheim has released findings from a survey of 1,056 companion animal, livestock, and equine veterinarians to explore if veterinarians feel valued and understood by animal owners.

K-State Meat Animal Evaluation Team Claims National Championship
K-State Meat Animal Evaluation Team Claims National Championship

Kansas State University dominates the national Meat Animal Evaluation contest for the fourth year in a row.

Quantifying the Value of Good Management
Quantifying the Value of Good Management

Historically low current US cowherd inventories and limited evidence of heifer retention indicates the robust markets we currently enjoy should be sustained for at least the next couple of years.

Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities
Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.

 A Message to the Ag Industry about H5N1
A Message to the Ag Industry about H5N1

The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.